Say: Cheese. Pairing tips to unleash epic flavours
French cheese is like a culinary soap opera—full of drama, intrigue, and a cast of characters with flavours as diverse as their personalities. Pairing these French delicacies with the right accompaniments can turn your tasting experience into an epic saga of deliciousness. Here are a few pairing tips that can help you elevate your Cheese platters at home:
Wine Pairing: The Perfect Match
Brie and Chardonnay: Imagine Brie, a French cheese, as the smooth talker at a party, effortlessly charming everyone. Pair it with a crisp Chardonnay, and you've got a duo that's as harmonious as a rom-com couple. The wine's acidity cuts through the cheese's richness, while its fruity notes whisper sweet nothings to the Brie.
Roquefort and Sauternes: Roquefort is the bold, sassy character who isn't afraid to make a scene. Pair it with a sweet Sauternes, and you've got a classic love story where opposites attract. The wine's sweetness tames the cheese's salty bite, creating a taste sensation that's worthy of a standing ovation.
Comté and Pinot Noir: Comté, another celebrated French cheese, is the sophisticated intellectual with layers of nutty and fruity flavors. Enter Pinot Noir, the wine equivalent of a suave detective, with earthy undertones and red fruit notes that solve the mystery of perfect cheese pairing.
Herbs and Spices: Enhancing Aromas
Chèvre and Fresh Herbs: Chèvre is the tangy, soft starlet that shines with a little herbal support. Fresh herbs like thyme or basil are the paparazzi capturing its vibrant flavour, making this pairing a fresh and aromatic blockbuster.
Emmental and Mustard Seeds: Emmental is the mild-mannered hero with a nutty side, while mustard seeds add a spicy kick that turns this pairing into an action-packed adventure.
Bread and Crackers: The Foundation of Cheese Pairing
Baguette with Brie: A classic French baguette is the dependable sidekick to Brie's creamy elegance. Together, they're the culinary equivalent of a timeless buddy movie—simple, satisfying, and always a hit.
Sourdough with Blue Cheese: Sourdough's tangy flavor complements blue cheese's bold taste, creating a pairing that's as dynamic as a high-stakes thriller.
Fruits and Nuts: Adding Texture and Flavor
Goat Cheese and Fresh Figs: Goat cheese is the tangy underdog with a creamy heart of gold. Pair it with fresh figs, and you've got a feel-good story of sweet and tangy friendship that leaves everyone smiling.
Camembert and Walnuts: Camembert is the rich, buttery diva who loves the spotlight. Walnuts are the crunchy sidekick that adds a delightful contrast, making this pairing a dynamic duo that steals the show.
Roquefort and Pears: Roquefort's bold flavor meets its match in the sweet, juicy taste of pears. It's a classic tale of how opposites not only attract but also create a flavor explosion that audiences can't resist.
A personal recommendation for perfect cheese pairing: Thyme Confit from “Domaine de Leos” from Provence
Conclusion
Creating the perfect cheese pairing is like casting the perfect ensemble—each element complements and enhances the others. Whether you're a fan of the creamy elegance of Brie or the bold intensity of Roquefort, there's a pairing out there that will make your cheese experience unforgettable. So, grab your favourite French cheeses, explore these pairing suggestions, and enjoy the delightful drama of French cheese pairings. Bon appétit and say cheese!
