The flowers are blooming, Keukenhof is open, and the Zandvoort beach is filling up with sun-seekers. As the days grow longer and the sun shines brighter, it’s the perfect time to revive our aperitif traditions in the Netherlands. And if you are seeking a fresh take on your apéros, why not go french style?

These easy-to-make French-inspired cocktails and gourmet bites will transport you to a Parisian terrace or a Provençal garden. Find everything you need at Terre à Table or your local Gall&Gall, AH or Vomar.

Ready to elevate your aperitif game? Santé! 🍸🇫🇷

Are you searching for authentic French gourmet products in the Netherlands? Whether you’re a French food enthusiast or simply craving the finest artisanal delicacies, Terre à Table brings the best of France to your doorstep. I handpick each item, choosing only what truly excites me—products made with passion and the finest local ingredients. I’m thrilled to share these authentic tastes of France with you, delivered right to your door, wherever you are in the Netherlands, EU, or UK. Check out my favorites for some gourmet inspiration!

France is the undisputed queen of wine, the country that made sipping a glass feel like a cultural duty. Whether you're a casual enthusiast or a full-blown connoisseur, navigating the country's many wine regions can feel like trying to read a Michelin-starred menu without speaking French. But fear not! This guide will take you on a lighthearted journey through the vineyards of France, helping you pair the right wine with the right dish, so you can impress friends, family, or even just yourself. Santé!

In France, an apéritif is more than just a drink before dinner—it’s a cherished ritual, a moment of conviviality, and a cornerstone of French culture. Whether enjoyed in a Parisian bistro or on a sunlit Provençal terrace, the apéritif brings people together to relax, socialise, and indulge in the simple pleasures of life. France offers a large variety of options, naturally based on the region, the climate and pairing situations.

It’s Aperitif o’clock! and let’s talk about the key drinks, accoutrements (or simply bites), and ambience.

In 2024 France produced 3,6 tons of Olive Oil (in comparison to 776 tons from Spain). With France it is always quality over quantity. What types of Olive Oil are there and how to choose it?

While France and the Netherlands may seem worlds apart in their culinary reputations—one famed for haute cuisine, the other for hearty, no-nonsense meals—both share a deep respect for freshness, local ingredients, and the land that nourishes them.

From pâtés and liver pastes to crispy croquettes, bolus to croisssants, croquettes to kroket, their shared appreciation for quality ingredients shines through. In the end, both cuisines remind us that the best dishes aren’t just about technique—they’re about respect for what the land provides and a love of good food, whether refined or rustic.

Here are a few tips to help you elevate your home Assiettes de Fromages to the resto level!

The conic patisserie and baking creations of France that captivate out taste buds - where do they come from?