French Apéritifs: History, Drinks & Tips
In France, an apéritif is more than just a drink before dinner—it’s a cherished ritual, a moment of conviviality, and a cornerstone of French culture. Whether enjoyed in a Parisian bistro or on a sunlit Provençal terrace, the apéritif brings people together to relax, socialise, and indulge in the simple pleasures of life. France offers a large variety of options, naturally based on the region, the climate and pairing situations.
A Brief History of French Apéritifs
The tradition of the apéritif dates back to the 19th century, but its roots stretch even further into the past. The word "apéritif" comes from the Latin "aperire," meaning "to open," as these pre-dinner drinks were originally designed to stimulate the appetite. Some of the earliest apéritifs were herbal-infused wines and spirits, often consumed for their medicinal properties.
By the late 1800s, French cafes and bars popularized the apéritif as a social occasion, with classics like Pastis, Vermouth, and Dubonnet gaining popularity. The apéritif evolved into an essential part of French life, setting the stage for an evening of good food, great company, and lively conversation.Today, small-scale producers focus on sustainable methods, ensuring that their oils maintain the high-quality standards that make them so sought after.
1. Kir & Kir Royale
This elegant drink combines Crème de Cassis (blackcurrant liqueur or syrup) with either white wine (Kir) or Champagne (Kir Royale). A favourite among French hosts, it adds a touch of sophistication to any gathering.
3. Lillet
Hailing from Bordeaux, Lillet is a fortified wine blended with citrus liqueurs and aged in oak barrels. Served chilled, it can be enjoyed on its own or mixed into cocktails.
5. Champagne & Crémant
When in doubt, bubbles are always a good idea (James Bond also thought so). Champagne and its more affordable cousin, Crémant, make for an effortlessly chic apéritif that never goes out of style.
1. Set the Scene
French apéritifs are about atmosphere. Whether hosting indoors or outside, create a warm, inviting space with soft lighting, elegant glassware, and perhaps a playlist of French jazz or chanson music.
2. Offer a Selection of Drinks
Not everyone has the same taste, so provide a variety of French apéritifs—a crisp white wine, a bitter herbal drink, and a bubbly option. Don’t forget the proper garnishes like citrus slices or fresh herbs!
Santé! (To Your Health!)
French apéritifs are more than just drinks; they are a tradition that embodies the art of slowing down and appreciating life’s small joys. Whether you’re sipping Pastis in the summer or clinking glasses of Kir Royale during the holidays, embracing the apéritif culture is a delightful way to bring a touch of France into your everyday routine.
At Terre à Table, we celebrate the finest French culinary traditions, offering high-quality products sourced from passionate artisans. Discover our selection of apéritif essentials and elevate your next gathering with the best of French culture.
Popular French Apéritif Drinks
From classic anise-flavoured spirits to refreshing sparkling wines, French apéritifs offer a variety of flavours to suit any palate. Here are some of the most beloved options:
2. Pastis
A quintessential apéritif from the south of France, Pastis is an anise-flavored spirit traditionally served with water, which turns it a milky white. Perfect for hot summer evenings, it captures the essence of Provence in a glass.
4. Suze
For those who appreciate bitter flavours, Suze is a French apéritif made from gentian root, offering a distinctive herbal bitterness that pairs beautifully with ice and a splash of tonic.
How to Host a French Apéritif Soirée
Want to bring a taste of France into your home? Hosting an apéritif soirée is a wonderful way to gather friends and enjoy a relaxed evening. Here are a few tips to make it memorable:
3. Serve Light Bites
Apéritifs are never consumed alone—they’re always accompanied by delicious small bites. Classic choices include:
Olives & nuts
Cheese & charcuterie
Tapenade & baguette slices
Radishes with butter & salt
Gougères (cheese puffs)
Get inspired by checking Terre à table’s collection of Aperitif delicacies, that include Tapenades and Olivades from Provence, Lavender Hummus, vegetable and cheese spreads, Mediterranean almonds, gluten free bites and even vegan Foie Gras from South West!
