Classic Eggplant caviar from Provence 90g
Eggplant caviar is a classic Mediterranean dish, perfect for enjoying as an aperitif. Made with oven-roasted aubergines, it is mashed to create a smooth, flavourful spread. This eggplant caviar features fully ripe aubergines from Provence.
Ingredients: Eggplant 92.5%, olive oil 6.3%, garlic 0.8%, salt 0.2%, pepper 0.2%, acidifier: lactic acid 0.03%.
Eggplant caviar is a classic Mediterranean dish, perfect for enjoying as an aperitif. Made with oven-roasted aubergines, it is mashed to create a smooth, flavourful spread. This eggplant caviar features fully ripe aubergines from Provence.
Ingredients: Eggplant 92.5%, olive oil 6.3%, garlic 0.8%, salt 0.2%, pepper 0.2%, acidifier: lactic acid 0.03%.
Eggplant caviar is a classic Mediterranean dish, perfect for enjoying as an aperitif. Made with oven-roasted aubergines, it is mashed to create a smooth, flavourful spread. This eggplant caviar features fully ripe aubergines from Provence.
Ingredients: Eggplant 92.5%, olive oil 6.3%, garlic 0.8%, salt 0.2%, pepper 0.2%, acidifier: lactic acid 0.03%.
Our recommendation: Enjoy it chilled as an aperitif on a baguette or toasted bread – perfect for a summer boat ride along the canals or a picnic on the beach!
Storage: To maintain optimal freshness, store in a dry, dark place and refrigerate between 2° and 4° after opening.
About the artisans: “Toupine et Cabesselle” is a family-run artisan business located near Avignon in Provence. The name, meaning "pot and lid" in Provençal, symbolises the perfect pairing of tradition and taste. Founded by Norbert Dusserre, a chef with experience in prestigious kitchens in Monaco and France, and his two daughters, “Toupine et Cabesselle” is dedicated to highlighting the best ingredients and recipes of Provence and supporting the local farmers. Experience the essence of Provence with “Toupine et Cabesselle’s” exquisite range of artisanal delights!
