Mediterranean Almonds with Lemon 90g
The perfect crunchy side for your aperitif - these are crazy addictive!
Organic top-of-the-range almonds from Sicily, a region where almond cultivation has existed since antiquity. Handcrafted in Provence.
These grilled almond combined with the tangy flavours of lemon and the peppery notes of nigella seeds will make you travel...
Ingredients: Almond* (origin Sicily), acacia fibre*, lemon juice*, nigella seeds*, salt, citric acid
* From organic farming
The perfect crunchy side for your aperitif - these are crazy addictive!
Organic top-of-the-range almonds from Sicily, a region where almond cultivation has existed since antiquity. Handcrafted in Provence.
These grilled almond combined with the tangy flavours of lemon and the peppery notes of nigella seeds will make you travel...
Ingredients: Almond* (origin Sicily), acacia fibre*, lemon juice*, nigella seeds*, salt, citric acid
* From organic farming
The perfect crunchy side for your aperitif - these are crazy addictive!
Organic top-of-the-range almonds from Sicily, a region where almond cultivation has existed since antiquity. Handcrafted in Provence.
These grilled almond combined with the tangy flavours of lemon and the peppery notes of nigella seeds will make you travel...
Ingredients: Almond* (origin Sicily), acacia fibre*, lemon juice*, nigella seeds*, salt, citric acid
* From organic farming
About the artisans:
Welcome to L’Oustau de Camille (or "Camille's house" in Provençal), the plant-powered twist on Provence's favourite aperitifs!
Camille, the founder, is deeply rooted in her Mediterranean origins, cherishing scents, flavors, and the great outdoors—all best enjoyed under the sun. Embracing a healthier, sustainable diet, she's on a mission to showcase Provence's bountiful plant treasures. Her motto? 'Eat well, indulge, and share!'
And voilà, L’Oustau de Camille was born, at first in her own kitchen—mouthwatering, plant-based appetisers inspired by nature and its tales. In a region where aperitif culture reigns supreme, you can now snack responsibly, respect the planet, and still have a blast...
