Lemon Verbena Vegan Crunch 120g
If the artisans of Kocolo & Zaza had been around in 1765, the infamous Beast of Gévaudan might have developed a serious addiction to their biscuits instead of, well, terrorising the locals (do you think he’d go for sweet or savoury?)…
I bet this biscuit with lemon zest and juice, flavoured with verbena, so crunchy and refreshing (MMMM), would be his préféré!
Produced without palm oil, flavouring or preservatives.
Ingredients: T65 * wheat flour from the Colagne mill (Lozère), deodorised sunflower oil *, fair trade blond cane sugar *, verbena hydrolate * (Lozère), lemon zest and juice *, sodium bicarbonate *.
* Products of organic farming
If the artisans of Kocolo & Zaza had been around in 1765, the infamous Beast of Gévaudan might have developed a serious addiction to their biscuits instead of, well, terrorising the locals (do you think he’d go for sweet or savoury?)…
I bet this biscuit with lemon zest and juice, flavoured with verbena, so crunchy and refreshing (MMMM), would be his préféré!
Produced without palm oil, flavouring or preservatives.
Ingredients: T65 * wheat flour from the Colagne mill (Lozère), deodorised sunflower oil *, fair trade blond cane sugar *, verbena hydrolate * (Lozère), lemon zest and juice *, sodium bicarbonate *.
* Products of organic farming
If the artisans of Kocolo & Zaza had been around in 1765, the infamous Beast of Gévaudan might have developed a serious addiction to their biscuits instead of, well, terrorising the locals (do you think he’d go for sweet or savoury?)…
I bet this biscuit with lemon zest and juice, flavoured with verbena, so crunchy and refreshing (MMMM), would be his préféré!
Produced without palm oil, flavouring or preservatives.
Ingredients: T65 * wheat flour from the Colagne mill (Lozère), deodorised sunflower oil *, fair trade blond cane sugar *, verbena hydrolate * (Lozère), lemon zest and juice *, sodium bicarbonate *.
* Products of organic farming
About the Artisans:
…Alas, Kocolo & Zaza didn't come to life until 2010, with a mission to bake delicious, healthy biscuits using natural ingredients and avoiding those sneaky, cryptic additives, preservatives, and colorants.
They work in harmony with nature, chasing the authentic flavours of childhood, while constantly innovating their recipes to offer vegan and gluten-free treats.
And where did the name come from? It’s a playful nod to the founders' childhood nicknames.
