Seafood Tapas Gift box from Marseille: 4 flavours
Love tapas? Love seafood? You’re in for a treat with the Ferrigno Tapas de la Mer box, hailing straight from Marseille! Perfect for a laid-back aperitif alone, as a couple, or with friends, this ready-made tapas kit has everything: Provençal squid, garlicky squid in olive oil, pickled mussels, and our famous pitchounettes (tiny sardines - big flavour).
Crafted with care by Ferrigno’s artisans, each recipe honours the sea and the spirit of the South of France—so you’re not just snacking, you’re savouring Mediterranean in a bite. Tapas anyone?
What’s inside:
Provençal Squid: Squid (40%), a Provencal sauce binder (water, onions, olives, tomato paste, peppers, rapeseed oil, salt, spices, guar flour).
Pickled Mussels: Mussels, a few spoonfuls of rapeseed oil, vinegar, garlic, salt, spices, and a little guar flour.
Pitchounettes: small sardines 70%, a few drops of extra virgin olive oil, a hint of salt.
Garlic Squid in Olive Oil: Squid, a little 22% extra virgin olive oil, 11% garlic, and parsley.
Love tapas? Love seafood? You’re in for a treat with the Ferrigno Tapas de la Mer box, hailing straight from Marseille! Perfect for a laid-back aperitif alone, as a couple, or with friends, this ready-made tapas kit has everything: Provençal squid, garlicky squid in olive oil, pickled mussels, and our famous pitchounettes (tiny sardines - big flavour).
Crafted with care by Ferrigno’s artisans, each recipe honours the sea and the spirit of the South of France—so you’re not just snacking, you’re savouring Mediterranean in a bite. Tapas anyone?
What’s inside:
Provençal Squid: Squid (40%), a Provencal sauce binder (water, onions, olives, tomato paste, peppers, rapeseed oil, salt, spices, guar flour).
Pickled Mussels: Mussels, a few spoonfuls of rapeseed oil, vinegar, garlic, salt, spices, and a little guar flour.
Pitchounettes: small sardines 70%, a few drops of extra virgin olive oil, a hint of salt.
Garlic Squid in Olive Oil: Squid, a little 22% extra virgin olive oil, 11% garlic, and parsley.
Love tapas? Love seafood? You’re in for a treat with the Ferrigno Tapas de la Mer box, hailing straight from Marseille! Perfect for a laid-back aperitif alone, as a couple, or with friends, this ready-made tapas kit has everything: Provençal squid, garlicky squid in olive oil, pickled mussels, and our famous pitchounettes (tiny sardines - big flavour).
Crafted with care by Ferrigno’s artisans, each recipe honours the sea and the spirit of the South of France—so you’re not just snacking, you’re savouring Mediterranean in a bite. Tapas anyone?
What’s inside:
Provençal Squid: Squid (40%), a Provencal sauce binder (water, onions, olives, tomato paste, peppers, rapeseed oil, salt, spices, guar flour).
Pickled Mussels: Mussels, a few spoonfuls of rapeseed oil, vinegar, garlic, salt, spices, and a little guar flour.
Pitchounettes: small sardines 70%, a few drops of extra virgin olive oil, a hint of salt.
Garlic Squid in Olive Oil: Squid, a little 22% extra virgin olive oil, 11% garlic, and parsley.
Our recommendation:
These lovely seafood dishes don't need any company thanks to their freshness and fragrant marinades. Fish them out with a fork and place directly in your mouth or on a slice of garlic-toasted bread. MMMmmmm
Fun fact:
During my Provence adventure, I stumbled upon the glamorous world of sardine and cans packaging design. It turns out, there's a whole cult of mussels and sardine aficionados who eagerly collect these limited-edition treasures. "Ferrigno" plays a starring role in this game of can couture, known for their must-have collectibles that spice up any pantry shelf with style!
About the Artisans:
"Ferrigno" is a family owned business witnessing its third generations owner in Dominique Ferrigno. Not merely a caretaker of tradition, Dominique has transformed Ferrigno into a state-of-the-art cannery—the last of its kind along the Euro-Mediterranean coast. Nestled in Provence, between Marseille and Sète, Ferrigno's sardine cannery is IFS approved, ensuring every fish is handled with utmost care, from reception to packaging.
Since 1998, Ferrigno has delighted palates with ready-made meals like fish soup, the iconic bouillabaisse, hearty tuna stews, and flavourful rouille. Renowned French chef Joël Robuchon endorsed their fish soup and bouillabaisse for the Reflets de France brand.
In 2010, Ferrigno introduced the "Les Belles de Marseille" range, followed by "La Bonne Mer" in 2016—both embodying the essence of Provence, offering seafood that's fresh, authentic, and brimming with Mediterranean goodness. For the Ferrignos, the pursuit of authenticity isn't just a motto—it's a profound passion nurtured by their deep connection to the sea and its bounty.
