Hummus with real Lavender from Provence 90g
A taste of Provence with a touch of royal flair!
This organic hummus comes straight from Château de la Gabelle—a 13th-century family-owned artisanal production nestled in the heart of the lavender fields of Provence.
Pair this light lavender-infused hummus with crackers, toast, and your favourite drink for a surprising Provence-inspired aperitif.
Storage tip: Once opened, keep refrigerated at 0°C to +4°C and enjoy within 8 days (if it lasts that long!).
Ingredients: Chickpeas* 58.7%, lavender infusion* (water, lavender), sunflower oil , extra virgin olive oil*, sesame cream* 1.5%, concentrated lemon juice*, natural salt, pepper black* * Ingredients from organic farming
Allergens: Made in a workshop using: egg, milk, fish and mustard and sesame.
A taste of Provence with a touch of royal flair!
This organic hummus comes straight from Château de la Gabelle—a 13th-century family-owned artisanal production nestled in the heart of the lavender fields of Provence.
Pair this light lavender-infused hummus with crackers, toast, and your favourite drink for a surprising Provence-inspired aperitif.
Storage tip: Once opened, keep refrigerated at 0°C to +4°C and enjoy within 8 days (if it lasts that long!).
Ingredients: Chickpeas* 58.7%, lavender infusion* (water, lavender), sunflower oil , extra virgin olive oil*, sesame cream* 1.5%, concentrated lemon juice*, natural salt, pepper black* * Ingredients from organic farming
Allergens: Made in a workshop using: egg, milk, fish and mustard and sesame.
A taste of Provence with a touch of royal flair!
This organic hummus comes straight from Château de la Gabelle—a 13th-century family-owned artisanal production nestled in the heart of the lavender fields of Provence.
Pair this light lavender-infused hummus with crackers, toast, and your favourite drink for a surprising Provence-inspired aperitif.
Storage tip: Once opened, keep refrigerated at 0°C to +4°C and enjoy within 8 days (if it lasts that long!).
Ingredients: Chickpeas* 58.7%, lavender infusion* (water, lavender), sunflower oil , extra virgin olive oil*, sesame cream* 1.5%, concentrated lemon juice*, natural salt, pepper black* * Ingredients from organic farming
Allergens: Made in a workshop using: egg, milk, fish and mustard and sesame.
About the artisans:
Château de la Gabelle: A Legacy of Lavender and Provençal Heritage
Since 1838, the family behind Château de la Gabelle has cultivated lavender in the heart of Provence at their fortified farm in Ferrassières, Drôme Provençale, the remains of which date back to 13th century. Now in its 9th generation, the family proudly carries on traditions rooted in respect for nature, local craftsmanship, and people-focused values.
Every product from Château de la Gabelle is crafted with ingredients grown on the estate—from hand-harvested fine lavender and lavandin to ancient grains and honey, all produced using artisanal, organic methods. Family-approved recipes celebrate Provençal flavors and artisanal techniques, bringing the best of the region to your table.
