Trio of the sea from Oléron Island 90g x 3
Discover our "Canned from the Sea" trio set, featuring three bestsellers crafted by Maison Marthe from the island of Oléron. Beautifully packaged, this set is perfect for enjoying or gifting, showcasing the finest flavours of the sea. Delight your taste buds or treat someone special with this exquisite selection!
Choose a combination of the three following products:
Sardines with lemon Experience the vibrant flavours of these delicious sardine fillets, expertly paired with tender olives and sweet candied tomatoes. A refreshing hint of lemon enhances the dish, awakening your taste buds and adding a bright touch to each bite. Whether enjoyed on their own or as a part of a larger spread, these sardines are a delightful celebration of coastal cuisine.
Ingredients: Sardine 40%, cream*, fish stock*, candied tomato, black olive, shallot, lemon juice, olive oil, tarragon, salt, pepper, agar agar.
*Allergenic productsHake with candied lemon Savour the delicate taste of local hake, beautifully paired with sweet candied lemon. This dish captures the essence of freshness, combining the finesse of the fish with a bright, fruity twist. Light and refreshing, it’s an ideal choice for those seeking a vibrant seafood experience. Perfect as a standalone delight or as part of a gourmet meal!
Ingredients: Hake fillet 46%, cream*, fish stock*, shallot, olive oil, candied lemon, lemon juice, fine salt, timut pepper, agar-agar
*Allergenic productsSardines with flower of salt Experience the exquisite taste of natural sardines enhanced by a touch of fleur de sel—a true marsh nectar. This delicate seasoning elevates their inherent richness, adding a subtle crunch. Perfect as a standalone treat or a gourmet addition to your favourite dishes, these sardines offer a luxurious delight for any seafood lover.
Ingredients: Sardines (Sardina Pilchardus - origin France) 43.48%, Cream* (milk) 38%, shallot, onion, fleur de sel 1.30%, natural gelling agent: agar agar, white pepper, thyme, fish stock
* Allergenic productsShrimp with coriander Delicate pink shrimp, carefully selected and infused with a rich shellfish aroma, are elevated by the freshness of coriander and the warming zest of ginger for a flavour that’s lively and refined. A delicacy cooked and packaged on the Island Oléron. All you need to enjoy it is a slice of toasted bread.
Ingredients : 46% pink shrimp (Pandalus borealis), shellfish stock, shallot, olive oil, ginger, coriander, salt, agar agar, white pepper.Salmon with dill From the island of Oléron, this refined blend of fresh and smoked salmon, complemented by fragrant dill leaves, brings a classic touch of coastal flavour to your table. Each bite balances the tender richness of fresh salmon with the depth of smoked notes, creating a perfect harmony that seafood lovers will adore. All you need to enjoy it is a slice of toasted bread. The presence of bones is never excluded despite the care taken in deboning. Possible traces of shellfish, egg, dairy products, celery and mustard.
Ingredients: 44% fresh salmon, smoked salmon, cream, fish stock*, onion, olive oil, dill, agar agar, salt, white pepper. *Allergens: Contains dairy and fish. May contain traces of shellfish, eggs, celery, and mustard.Despite careful deboning, traces of bone may remain.
Discover our "Canned from the Sea" trio set, featuring three bestsellers crafted by Maison Marthe from the island of Oléron. Beautifully packaged, this set is perfect for enjoying or gifting, showcasing the finest flavours of the sea. Delight your taste buds or treat someone special with this exquisite selection!
Choose a combination of the three following products:
Sardines with lemon Experience the vibrant flavours of these delicious sardine fillets, expertly paired with tender olives and sweet candied tomatoes. A refreshing hint of lemon enhances the dish, awakening your taste buds and adding a bright touch to each bite. Whether enjoyed on their own or as a part of a larger spread, these sardines are a delightful celebration of coastal cuisine.
Ingredients: Sardine 40%, cream*, fish stock*, candied tomato, black olive, shallot, lemon juice, olive oil, tarragon, salt, pepper, agar agar.
*Allergenic productsHake with candied lemon Savour the delicate taste of local hake, beautifully paired with sweet candied lemon. This dish captures the essence of freshness, combining the finesse of the fish with a bright, fruity twist. Light and refreshing, it’s an ideal choice for those seeking a vibrant seafood experience. Perfect as a standalone delight or as part of a gourmet meal!
Ingredients: Hake fillet 46%, cream*, fish stock*, shallot, olive oil, candied lemon, lemon juice, fine salt, timut pepper, agar-agar
*Allergenic productsSardines with flower of salt Experience the exquisite taste of natural sardines enhanced by a touch of fleur de sel—a true marsh nectar. This delicate seasoning elevates their inherent richness, adding a subtle crunch. Perfect as a standalone treat or a gourmet addition to your favourite dishes, these sardines offer a luxurious delight for any seafood lover.
Ingredients: Sardines (Sardina Pilchardus - origin France) 43.48%, Cream* (milk) 38%, shallot, onion, fleur de sel 1.30%, natural gelling agent: agar agar, white pepper, thyme, fish stock
* Allergenic productsShrimp with coriander Delicate pink shrimp, carefully selected and infused with a rich shellfish aroma, are elevated by the freshness of coriander and the warming zest of ginger for a flavour that’s lively and refined. A delicacy cooked and packaged on the Island Oléron. All you need to enjoy it is a slice of toasted bread.
Ingredients : 46% pink shrimp (Pandalus borealis), shellfish stock, shallot, olive oil, ginger, coriander, salt, agar agar, white pepper.Salmon with dill From the island of Oléron, this refined blend of fresh and smoked salmon, complemented by fragrant dill leaves, brings a classic touch of coastal flavour to your table. Each bite balances the tender richness of fresh salmon with the depth of smoked notes, creating a perfect harmony that seafood lovers will adore. All you need to enjoy it is a slice of toasted bread. The presence of bones is never excluded despite the care taken in deboning. Possible traces of shellfish, egg, dairy products, celery and mustard.
Ingredients: 44% fresh salmon, smoked salmon, cream, fish stock*, onion, olive oil, dill, agar agar, salt, white pepper. *Allergens: Contains dairy and fish. May contain traces of shellfish, eggs, celery, and mustard.Despite careful deboning, traces of bone may remain.
Discover our "Canned from the Sea" trio set, featuring three bestsellers crafted by Maison Marthe from the island of Oléron. Beautifully packaged, this set is perfect for enjoying or gifting, showcasing the finest flavours of the sea. Delight your taste buds or treat someone special with this exquisite selection!
Choose a combination of the three following products:
Sardines with lemon Experience the vibrant flavours of these delicious sardine fillets, expertly paired with tender olives and sweet candied tomatoes. A refreshing hint of lemon enhances the dish, awakening your taste buds and adding a bright touch to each bite. Whether enjoyed on their own or as a part of a larger spread, these sardines are a delightful celebration of coastal cuisine.
Ingredients: Sardine 40%, cream*, fish stock*, candied tomato, black olive, shallot, lemon juice, olive oil, tarragon, salt, pepper, agar agar.
*Allergenic productsHake with candied lemon Savour the delicate taste of local hake, beautifully paired with sweet candied lemon. This dish captures the essence of freshness, combining the finesse of the fish with a bright, fruity twist. Light and refreshing, it’s an ideal choice for those seeking a vibrant seafood experience. Perfect as a standalone delight or as part of a gourmet meal!
Ingredients: Hake fillet 46%, cream*, fish stock*, shallot, olive oil, candied lemon, lemon juice, fine salt, timut pepper, agar-agar
*Allergenic productsSardines with flower of salt Experience the exquisite taste of natural sardines enhanced by a touch of fleur de sel—a true marsh nectar. This delicate seasoning elevates their inherent richness, adding a subtle crunch. Perfect as a standalone treat or a gourmet addition to your favourite dishes, these sardines offer a luxurious delight for any seafood lover.
Ingredients: Sardines (Sardina Pilchardus - origin France) 43.48%, Cream* (milk) 38%, shallot, onion, fleur de sel 1.30%, natural gelling agent: agar agar, white pepper, thyme, fish stock
* Allergenic productsShrimp with coriander Delicate pink shrimp, carefully selected and infused with a rich shellfish aroma, are elevated by the freshness of coriander and the warming zest of ginger for a flavour that’s lively and refined. A delicacy cooked and packaged on the Island Oléron. All you need to enjoy it is a slice of toasted bread.
Ingredients : 46% pink shrimp (Pandalus borealis), shellfish stock, shallot, olive oil, ginger, coriander, salt, agar agar, white pepper.Salmon with dill From the island of Oléron, this refined blend of fresh and smoked salmon, complemented by fragrant dill leaves, brings a classic touch of coastal flavour to your table. Each bite balances the tender richness of fresh salmon with the depth of smoked notes, creating a perfect harmony that seafood lovers will adore. All you need to enjoy it is a slice of toasted bread. The presence of bones is never excluded despite the care taken in deboning. Possible traces of shellfish, egg, dairy products, celery and mustard.
Ingredients: 44% fresh salmon, smoked salmon, cream, fish stock*, onion, olive oil, dill, agar agar, salt, white pepper. *Allergens: Contains dairy and fish. May contain traces of shellfish, eggs, celery, and mustard.Despite careful deboning, traces of bone may remain.
About the artisans:
On the stunning Île d'Oléron, where the Atlantic breeze meets a long heritage of fishing and charcuterie, Conserverie Maison Marthe has carved out its place in French gourmet tradition. Based in Saint Pierre d'Oléron, Maison Marthe creates handcrafted land and sea preserves, merging local recipes with a refined touch to satisfy the most discerning palates.
Maison Marthe’s workshop, a stone's throw from La Cotinière’s lively port, is guided by a dedication to high-quality ingredients and homemade seasonings. Fish fillets are hand-crumpled, and charcuterie is crafted with generous meat portions while keeping salt and fat to a minimum. From April through September, visitors can savour these carefully crafted products in the garden of Villa Marthe, their adjoining restaurant, where the flavours of land and sea are celebrated in a beautiful, relaxed setting.
