Duo of meat terrines from Oléron Island 90g x 2
Discover the best-selling set from Maison Marthe in Oléron, featuring two delightful products, beautifully packaged and ready to enjoy or be gifted!
La Rillette d'Oléron: This remarkably light rillette is crafted from tender, candied meat on the island of Oléron, boasting a soft texture with just 10% fat and 12g/kg of salt. Perfect alongside fresh oysters or spread on crusty bread with a cold beer.
Le Fagot Charentais: A local favorite, this terrine combines liver, shoulder, and throat marinated for 48 hours in Cognac, infused with fresh sage, thyme, and pepper for a robust, aromatic flavor that showcases the essence of the region. Together, these two specialties offer a delicious taste of the Atlantic coast!
Ingredients of Rillette of Oléron: Shoulder of pork, lard, salt from the island of Oléron, peppers.
Ingredients of Le Fagot Charentais: Pork liver, throat and shoulder, sage, cognac, salt, pepper, spices.
Discover the best-selling set from Maison Marthe in Oléron, featuring two delightful products, beautifully packaged and ready to enjoy or be gifted!
La Rillette d'Oléron: This remarkably light rillette is crafted from tender, candied meat on the island of Oléron, boasting a soft texture with just 10% fat and 12g/kg of salt. Perfect alongside fresh oysters or spread on crusty bread with a cold beer.
Le Fagot Charentais: A local favorite, this terrine combines liver, shoulder, and throat marinated for 48 hours in Cognac, infused with fresh sage, thyme, and pepper for a robust, aromatic flavor that showcases the essence of the region. Together, these two specialties offer a delicious taste of the Atlantic coast!
Ingredients of Rillette of Oléron: Shoulder of pork, lard, salt from the island of Oléron, peppers.
Ingredients of Le Fagot Charentais: Pork liver, throat and shoulder, sage, cognac, salt, pepper, spices.
Discover the best-selling set from Maison Marthe in Oléron, featuring two delightful products, beautifully packaged and ready to enjoy or be gifted!
La Rillette d'Oléron: This remarkably light rillette is crafted from tender, candied meat on the island of Oléron, boasting a soft texture with just 10% fat and 12g/kg of salt. Perfect alongside fresh oysters or spread on crusty bread with a cold beer.
Le Fagot Charentais: A local favorite, this terrine combines liver, shoulder, and throat marinated for 48 hours in Cognac, infused with fresh sage, thyme, and pepper for a robust, aromatic flavor that showcases the essence of the region. Together, these two specialties offer a delicious taste of the Atlantic coast!
Ingredients of Rillette of Oléron: Shoulder of pork, lard, salt from the island of Oléron, peppers.
Ingredients of Le Fagot Charentais: Pork liver, throat and shoulder, sage, cognac, salt, pepper, spices.
About the artisans:
On the stunning Île d'Oléron, where the Atlantic breeze meets a long heritage of fishing and charcuterie, Conserverie Maison Marthe has carved out its place in French gourmet tradition. Based in Saint Pierre d'Oléron, Maison Marthe creates handcrafted land and sea preserves, merging local recipes with a refined touch to satisfy the most discerning palates.
Maison Marthe’s workshop, a stone's throw from La Cotinière’s lively port, is guided by a dedication to high-quality ingredients and homemade seasonings. Fish fillets are hand-crumpled, and charcuterie is crafted with generous meat portions while keeping salt and fat to a minimum. From April through September, visitors can savour these carefully crafted products in the garden of Villa Marthe, their adjoining restaurant, where the flavours of land and sea are celebrated in a beautiful, relaxed setting.
