Provençal set #2 from Le Roy René 🎉 340g
Handcrafted by the artisans of Le Roy René in Aix-en-Provence, this Festive box is filled with the region’s most beloved confections—a true tribute to Provençal mastery and tradition. Using only the finest ingredients, each piece is a celebration of the savoir-faire that has been perfected over generations.
Inside, you’ll discover a delightful mix:
Chocolate-coated mini calissons
Olivettes (almonds in a fine layer of chocolate)
Pâtes aux fruit (fruit pastes)
Traditional Calissons of Aix
Petite white nougats.
It’s an exquisite gift that brings the essence of Provence to every bite, perfect for Christmas, Easter and any sweet celebration.
Handcrafted by the artisans of Le Roy René in Aix-en-Provence, this Festive box is filled with the region’s most beloved confections—a true tribute to Provençal mastery and tradition. Using only the finest ingredients, each piece is a celebration of the savoir-faire that has been perfected over generations.
Inside, you’ll discover a delightful mix:
Chocolate-coated mini calissons
Olivettes (almonds in a fine layer of chocolate)
Pâtes aux fruit (fruit pastes)
Traditional Calissons of Aix
Petite white nougats.
It’s an exquisite gift that brings the essence of Provence to every bite, perfect for Christmas, Easter and any sweet celebration.
Handcrafted by the artisans of Le Roy René in Aix-en-Provence, this Festive box is filled with the region’s most beloved confections—a true tribute to Provençal mastery and tradition. Using only the finest ingredients, each piece is a celebration of the savoir-faire that has been perfected over generations.
Inside, you’ll discover a delightful mix:
Chocolate-coated mini calissons
Olivettes (almonds in a fine layer of chocolate)
Pâtes aux fruit (fruit pastes)
Traditional Calissons of Aix
Petite white nougats.
It’s an exquisite gift that brings the essence of Provence to every bite, perfect for Christmas, Easter and any sweet celebration.
About the Artisans:
I’m thrilled to bring Le Roy René, a family-run confectionery from Aix-en-Provence, to the Netherlands. After visiting their factory and Calisson Museum, I was struck by their dedication to quality—using exceptional raw ingredients and time-honored methods to craft nougats, calissons, and other Provençal delights.
Founded in 1920, Le Roy René has spent over a century perfecting these treats while championing sustainability—reviving almond farming in Provence, supporting biodiversity, and protecting local wildlife.
Want to learn more about Le Roy René, their craftsmanship, and other artisans at Terre à Table? Head to our About the Artisans page!
