Rice & Lentils Aubergine Curry (Vegan) 380gr
Looking for a healthy and delicious lunch break? Need a quick, tasty side for two? Look no further—CLAC’s veggie ready meals are here for you!
Discover this eggplant curry with rice and green lentils by artisans from Clac! in Auvergne, handcrafted using local ingredients straight from farms near the cannery. Enjoy the taste of veggies from sunny Auvergne!
Ingredients: Eggplant* (40%), water, brown rice* (15%), green lentils*(5%), onion*, sunflower oil*, salt, turmeric*, curry*(O.30%), garlic*.
*Ingredient from organic farming
Looking for a healthy and delicious lunch break? Need a quick, tasty side for two? Look no further—CLAC’s veggie ready meals are here for you!
Discover this eggplant curry with rice and green lentils by artisans from Clac! in Auvergne, handcrafted using local ingredients straight from farms near the cannery. Enjoy the taste of veggies from sunny Auvergne!
Ingredients: Eggplant* (40%), water, brown rice* (15%), green lentils*(5%), onion*, sunflower oil*, salt, turmeric*, curry*(O.30%), garlic*.
*Ingredient from organic farming
Looking for a healthy and delicious lunch break? Need a quick, tasty side for two? Look no further—CLAC’s veggie ready meals are here for you!
Discover this eggplant curry with rice and green lentils by artisans from Clac! in Auvergne, handcrafted using local ingredients straight from farms near the cannery. Enjoy the taste of veggies from sunny Auvergne!
Ingredients: Eggplant* (40%), water, brown rice* (15%), green lentils*(5%), onion*, sunflower oil*, salt, turmeric*, curry*(O.30%), garlic*.
*Ingredient from organic farming
About the artisans:
If you want to know what a responsible, traceable, and local business looks like, take a peek at Clac! (Acronym for "Conserverie Locale Artisanale & Créative" or simply the delightful sound of a popping lid), a small artisan company, based 10 km away from the birthplace of Michelin (the tires and the guide) in Clermont-Ferrand.
Their focus is vegetables. And fruits. And legumes. Any healthy green that grows in the Auvergne region, and have potential to be a great aperitif snack, a ready-to-eat-dish, a fragrant sauce or an irresistible desert. The Clac! team have mastered the skill of conserving them all along with their nutrients and vitamines.
First thing you’ll notice – these folks give you all the logins and passwords to where their ingredients come from. Seriously. They detail the source of every single ingredient and partner and outline how many kilometers away they are based from Clac!'s headquarters. Their ambition to source as close to the production site as possible ensures their products are THE FRESHESHESHEST they can be. WOW!
Second – this small young team are MAGICIENS (Absolute wizards!) when it comes to turning vegetables into culinary masterpieces. Their products are colourful, just like a vibrant garden, and burst with flavour of the southern harvest.
If you are curious about the recipes you are enjoying and where zuccinnis, bleu d’Avergne or sunflower oil come from, check out their website.
