Terrine with Roquefort Cheese & Wallnuts 130g
Dive into the delightful world of Aveyron Tapas with this sumptuous spread made from real Roquefort cheese (by the way, the Roquefort caves are just a few km away from the Papillon production).
This creamy creation packs a punch of character, perfectly balanced by crunchy walnuts for a flavour fiesta.
Crafted by artisans with love in Aveyron—no colours, preservatives, or gluten in sight—this artisanal treat lets you indulge guilt-free (and gluten-free)!
Ingredients: Pork throat from Aveyron, poultry liver from France, Roquefort 15% (including milk), walnuts 5%, whole eggs, salt, and spices.
Dive into the delightful world of Aveyron Tapas with this sumptuous spread made from real Roquefort cheese (by the way, the Roquefort caves are just a few km away from the Papillon production).
This creamy creation packs a punch of character, perfectly balanced by crunchy walnuts for a flavour fiesta.
Crafted by artisans with love in Aveyron—no colours, preservatives, or gluten in sight—this artisanal treat lets you indulge guilt-free (and gluten-free)!
Ingredients: Pork throat from Aveyron, poultry liver from France, Roquefort 15% (including milk), walnuts 5%, whole eggs, salt, and spices.
Dive into the delightful world of Aveyron Tapas with this sumptuous spread made from real Roquefort cheese (by the way, the Roquefort caves are just a few km away from the Papillon production).
This creamy creation packs a punch of character, perfectly balanced by crunchy walnuts for a flavour fiesta.
Crafted by artisans with love in Aveyron—no colours, preservatives, or gluten in sight—this artisanal treat lets you indulge guilt-free (and gluten-free)!
Ingredients: Pork throat from Aveyron, poultry liver from France, Roquefort 15% (including milk), walnuts 5%, whole eggs, salt, and spices.
Welcome to Conserverie PAPILLON-MARMUS, where family tradition meets deliciousness! Nestled in the heart of Aveyron, in Occitaine, this charming, three-generation family business has been whipping up mouthwatering delicacies since 1955—thanks to founder Madame Papillon, who clearly knew a thing or two about great taste!
At PAPILLON-MARMUS, the artisans take their meat seriously, handcrafting every product using only the finest local French meats—no mystery ingredients here! All products are prepared in small batches without any colours, preservatives, or additives because the team believes that food should taste like, well, food! Plus, all products are gluten-free, so everyone can join the party!
PAPILLON-MARMUS is not just proud of its flavours; it has also earned shiny accolades like “Best French Organic Product” and a spot in the Hachette guide. The secret? They prepare their meats with precision, ensuring each terrine is bursting with flavour and not just fluff. The pork comes from Porc Montagne right in Aveyron, while the poultry and duck come from the farms of Brittany and the Southwest of France. So, why settle for ordinary when one can dive into a world of deliciousness with a family tradition that puts honesty and quality on the menu? Bon appétit!
