Mousse of Butternut & Rochefort cheese 100ml
The dense yet light flesh of butternut squash perfectly complements the mountainous character of Fourme de Rochefort.
This spread, with its subtle nutty aftertaste, will enchant all lovers of Auvergne cheeses!
All Clac! preserves are crafted in the heart of Auvergne by a small team of artisans (read about them below).
Perfect for Aperitifs & Appetizers: Great on rustic bread or with breadsticks. Enjoy a truly delightful aperitif or use it as a spread for your sandwich!
Ingredients: Butternut * (62%), Fourme de Rochefort * (14%) (cow's milk *, salt, rennet), cooking water, sunflower oil *, onion *, cider vinegar *, coarse sea salt, rice flour *, nutmeg *. * Ingredient from Organic Farming
The dense yet light flesh of butternut squash perfectly complements the mountainous character of Fourme de Rochefort.
This spread, with its subtle nutty aftertaste, will enchant all lovers of Auvergne cheeses!
All Clac! preserves are crafted in the heart of Auvergne by a small team of artisans (read about them below).
Perfect for Aperitifs & Appetizers: Great on rustic bread or with breadsticks. Enjoy a truly delightful aperitif or use it as a spread for your sandwich!
Ingredients: Butternut * (62%), Fourme de Rochefort * (14%) (cow's milk *, salt, rennet), cooking water, sunflower oil *, onion *, cider vinegar *, coarse sea salt, rice flour *, nutmeg *. * Ingredient from Organic Farming
The dense yet light flesh of butternut squash perfectly complements the mountainous character of Fourme de Rochefort.
This spread, with its subtle nutty aftertaste, will enchant all lovers of Auvergne cheeses!
All Clac! preserves are crafted in the heart of Auvergne by a small team of artisans (read about them below).
Perfect for Aperitifs & Appetizers: Great on rustic bread or with breadsticks. Enjoy a truly delightful aperitif or use it as a spread for your sandwich!
Ingredients: Butternut * (62%), Fourme de Rochefort * (14%) (cow's milk *, salt, rennet), cooking water, sunflower oil *, onion *, cider vinegar *, coarse sea salt, rice flour *, nutmeg *. * Ingredient from Organic Farming
About the artisans:
If you want to know what a responsible, traceable, and local business looks like, take a peek at Clac! (Acronym for "Conserverie Locale Artisanale & Créative" or simply the delightful sound of a popping lid), a small artisan company, based 10 km away from the birthplace of Michelin (the tires and the guide) in Clermont-Ferrand.
Their focus is vegetables. And fruits. And legumes. Any healthy green that grows in the Auvergne region, and have potential to be a great aperitif snack, a ready-to-eat-dish, a fragrant sauce or an irresistible desert. The Clac! team have mastered the skill of conserving them all along with their nutrients and vitamines.
First thing you’ll notice – these folks give you all the logins and passwords to where their ingredients come from. Seriously. They detail the source of every single ingredient and partner and outline how many kilometers away they are based from Clac!'s headquarters. Their ambition to source as close to the production site as possible ensures their products are THE FRESHESHESHEST they can be. WOW!
Second – this small young team are MAGICIENS (Absolute wizards!) when it comes to turning vegetables into culinary masterpieces. Their products are colourful, just like a vibrant garden, and burst with flavour of the southern harvest.
If you are curious about the recipes you are enjoying and where zuccinnis, bleu d’Avergne or sunflower oil come from, check out their website.
