Trio of meat terrines from Oléron Island 90g x 3
Discover the best-selling set from Maison Marthe in Oléron, featuring three delightful products, beautifully packaged and ready for gifting or your enjoyment!
La Rillette d'Oléron: This light rillette (it might be th lightest in the world!), made from tender, candied meat, has a soft texture with just 10% fat and 12g/kg of salt. Enjoy it with fresh oysters or on crusty bread paired with a cold beer.
Le Fagot Charentais: A local favorite, this terrine features liver, shoulder, and throat marinated in Cognac, infused with sage, thyme, and pepper for a rich, aromatic flavour.
Le Grillon Charentais: This emblematic pork rillette boasts generous pieces, marinated with thyme, fresh garlic, and seasoned with coarse salt and pepper. Perfect alongside seafood or as a tasty pairing with beer. Together, these three specialties offer a delicious taste of the Atlantic coast!
Ingredients of Rillette of Oléron: Shoulder of pork, lard, salt from the island of Oléron, peppers.
Ingredients of Le Fagot Charentais: Pork liver, throat and shoulder, sage, cognac, salt, pepper, spices.
Ingredients of Grillon Charentais: Pork shoulder and belly, lard, salt, thyme, garlic, pepper, broth (celery)*, leek, onion, carrot, garlic.
* Allergenic products
Discover the best-selling set from Maison Marthe in Oléron, featuring three delightful products, beautifully packaged and ready for gifting or your enjoyment!
La Rillette d'Oléron: This light rillette (it might be th lightest in the world!), made from tender, candied meat, has a soft texture with just 10% fat and 12g/kg of salt. Enjoy it with fresh oysters or on crusty bread paired with a cold beer.
Le Fagot Charentais: A local favorite, this terrine features liver, shoulder, and throat marinated in Cognac, infused with sage, thyme, and pepper for a rich, aromatic flavour.
Le Grillon Charentais: This emblematic pork rillette boasts generous pieces, marinated with thyme, fresh garlic, and seasoned with coarse salt and pepper. Perfect alongside seafood or as a tasty pairing with beer. Together, these three specialties offer a delicious taste of the Atlantic coast!
Ingredients of Rillette of Oléron: Shoulder of pork, lard, salt from the island of Oléron, peppers.
Ingredients of Le Fagot Charentais: Pork liver, throat and shoulder, sage, cognac, salt, pepper, spices.
Ingredients of Grillon Charentais: Pork shoulder and belly, lard, salt, thyme, garlic, pepper, broth (celery)*, leek, onion, carrot, garlic.
* Allergenic products
Discover the best-selling set from Maison Marthe in Oléron, featuring three delightful products, beautifully packaged and ready for gifting or your enjoyment!
La Rillette d'Oléron: This light rillette (it might be th lightest in the world!), made from tender, candied meat, has a soft texture with just 10% fat and 12g/kg of salt. Enjoy it with fresh oysters or on crusty bread paired with a cold beer.
Le Fagot Charentais: A local favorite, this terrine features liver, shoulder, and throat marinated in Cognac, infused with sage, thyme, and pepper for a rich, aromatic flavour.
Le Grillon Charentais: This emblematic pork rillette boasts generous pieces, marinated with thyme, fresh garlic, and seasoned with coarse salt and pepper. Perfect alongside seafood or as a tasty pairing with beer. Together, these three specialties offer a delicious taste of the Atlantic coast!
Ingredients of Rillette of Oléron: Shoulder of pork, lard, salt from the island of Oléron, peppers.
Ingredients of Le Fagot Charentais: Pork liver, throat and shoulder, sage, cognac, salt, pepper, spices.
Ingredients of Grillon Charentais: Pork shoulder and belly, lard, salt, thyme, garlic, pepper, broth (celery)*, leek, onion, carrot, garlic.
* Allergenic products
About the artisans:
On the stunning Île d'Oléron, where the Atlantic breeze meets a long heritage of fishing and charcuterie, Conserverie Maison Marthe has carved out its place in French gourmet tradition. Based in Saint Pierre d'Oléron, Maison Marthe creates handcrafted land and sea preserves, merging local recipes with a refined touch to satisfy the most discerning palates.
Maison Marthe’s workshop, a stone's throw from La Cotinière’s lively port, is guided by a dedication to high-quality ingredients and homemade seasonings. Fish fillets are hand-crumpled, and charcuterie is crafted with generous meat portions while keeping salt and fat to a minimum. From April through September, visitors can savour these carefully crafted products in the garden of Villa Marthe, their adjoining restaurant, where the flavours of land and sea are celebrated in a beautiful, relaxed setting.
