Grilled & Salty Mediterranean Almonds 90g

Sale Price:€4.90 Original Price:€5.80
sale

The perfect crunchy side for your aperitif - these are crazy addictive!

Organic top-of-the-range almonds from Sicily, a region where almond cultivation has existed since antiquity. Handcrafted in Provence.

Almond subtly roasted in the oven with the right amount of salt. A great classic to enjoy without moderation as an aperitif!

Ingredients: Almond* (from Sicily), salt

* From organic farming

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The perfect crunchy side for your aperitif - these are crazy addictive!

Organic top-of-the-range almonds from Sicily, a region where almond cultivation has existed since antiquity. Handcrafted in Provence.

Almond subtly roasted in the oven with the right amount of salt. A great classic to enjoy without moderation as an aperitif!

Ingredients: Almond* (from Sicily), salt

* From organic farming

Roasted Chickpeas with Herbs of Provence Gluten-Free, 90g
Roasted Chickpeas with Herbs of Provence Gluten-Free, 90g
Sale Price:€2.90 Original Price:€3.90

The perfect crunchy side for your aperitif - these are crazy addictive!

Organic top-of-the-range almonds from Sicily, a region where almond cultivation has existed since antiquity. Handcrafted in Provence.

Almond subtly roasted in the oven with the right amount of salt. A great classic to enjoy without moderation as an aperitif!

Ingredients: Almond* (from Sicily), salt

* From organic farming

About the artisans:

Welcome to L’Oustau de Camille (or "Camille's house" in Provençal), the plant-powered twist on Provence's favourite aperitifs!

Camille, the founder, is deeply rooted in her Mediterranean origins, cherishing scents, flavors, and the great outdoors—all best enjoyed under the sun. Embracing a healthier, sustainable diet, she's on a mission to showcase Provence's bountiful plant treasures. Her motto? 'Eat well, indulge, and share!'

And voilà, L’Oustau de Camille was born, at first in her own kitchen—mouthwatering, plant-based appetisers inspired by nature and its tales. In a region where aperitif culture reigns supreme, you can now snack responsibly, respect the planet, and still have a blast...

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