Tapenade of black olives from Provence 90g
Black olive tapenade, a timeless Mediterranean creation blending olives, capers, and anchovies, has roots steeped in culinary tradition. Originally savoured as an aperitif, this versatile delicacy now enhances dishes as a savoury stuffing for poultry, imparting a nuanced richness and gentle texture reminiscent of Mediterranean kitchens through the ages.
Ingredients: Black olives 72.9%, olive oil 11.8%, garlic 6.2%, anchovy fillets (fish) 4.8%, capers 3.9%, pepper 0.2%, acidifier: lactic acid 0, 2%.
Black olive tapenade, a timeless Mediterranean creation blending olives, capers, and anchovies, has roots steeped in culinary tradition. Originally savoured as an aperitif, this versatile delicacy now enhances dishes as a savoury stuffing for poultry, imparting a nuanced richness and gentle texture reminiscent of Mediterranean kitchens through the ages.
Ingredients: Black olives 72.9%, olive oil 11.8%, garlic 6.2%, anchovy fillets (fish) 4.8%, capers 3.9%, pepper 0.2%, acidifier: lactic acid 0, 2%.
Black olive tapenade, a timeless Mediterranean creation blending olives, capers, and anchovies, has roots steeped in culinary tradition. Originally savoured as an aperitif, this versatile delicacy now enhances dishes as a savoury stuffing for poultry, imparting a nuanced richness and gentle texture reminiscent of Mediterranean kitchens through the ages.
Ingredients: Black olives 72.9%, olive oil 11.8%, garlic 6.2%, anchovy fillets (fish) 4.8%, capers 3.9%, pepper 0.2%, acidifier: lactic acid 0, 2%.
Our recommendation: Enjoy it chilled as an aperitif on a baguette or toasted bread – perfect for a summer boat ride along the canals or a picnic on the beach!
Storage: To maintain optimal freshness, store in a dry, dark place and refrigerate between 2° and 4° after opening.
About the artisans: “Toupine et Cabesselle” is a family-run artisan business located near Avignon in Provence. The name, meaning "pot and lid" in Provençal, symbolises the perfect pairing of tradition and taste. Founded by Norbert Dusserre, a chef with experience in prestigious kitchens in Monaco and France, and his two daughters, “Toupine et Cabesselle” is dedicated to highlighting the best ingredients and recipes of Provence and supporting the local farmers. Experience the essence of Provence with “Toupine et Cabesselle’s” exquisite range of artisanal delights!
