Lavender Vegan Crunch 120g
If the artisans of Kocolo & Zaza had been around in 1765, the infamous Beast of Gévaudan might have developed a serious addiction to their biscuits instead of, well, terrorising the locals (do you think he’d go for sweet or savoury?)…
I bet this light and crunchy biscuit, scented with lavender flowers would be his favourite. He might even consider moving to Provence and leaving the poor citizen of Lozère in peace.
Produced without palm oil, flavouring or preservatives.
Ingredients: T65 * wheat flour from the Colagne mill (Lozère), deodorised sunflower oil *, fair trade blond cane sugar *, lavender flower *, sodium bicarbonate *.
* Products of organic farming
If the artisans of Kocolo & Zaza had been around in 1765, the infamous Beast of Gévaudan might have developed a serious addiction to their biscuits instead of, well, terrorising the locals (do you think he’d go for sweet or savoury?)…
I bet this light and crunchy biscuit, scented with lavender flowers would be his favourite. He might even consider moving to Provence and leaving the poor citizen of Lozère in peace.
Produced without palm oil, flavouring or preservatives.
Ingredients: T65 * wheat flour from the Colagne mill (Lozère), deodorised sunflower oil *, fair trade blond cane sugar *, lavender flower *, sodium bicarbonate *.
* Products of organic farming
If the artisans of Kocolo & Zaza had been around in 1765, the infamous Beast of Gévaudan might have developed a serious addiction to their biscuits instead of, well, terrorising the locals (do you think he’d go for sweet or savoury?)…
I bet this light and crunchy biscuit, scented with lavender flowers would be his favourite. He might even consider moving to Provence and leaving the poor citizen of Lozère in peace.
Produced without palm oil, flavouring or preservatives.
Ingredients: T65 * wheat flour from the Colagne mill (Lozère), deodorised sunflower oil *, fair trade blond cane sugar *, lavender flower *, sodium bicarbonate *.
* Products of organic farming
About the Artisans:
…Alas, Kocolo & Zaza didn't come to life until 2010, with a mission to bake delicious, healthy biscuits using natural ingredients and avoiding those sneaky, cryptic additives, preservatives, and colorants.
They work in harmony with nature, chasing the authentic flavours of childhood, while constantly innovating their recipes to offer vegan and gluten-free treats.
And where did the name come from? It’s a playful nod to the founders' childhood nicknames.
