Porcini Vegan Biscuits 100g
If the artisans of “Kocolo & Zaza” had been around in 1765, the infamous Beast of Gévaudan might have developed a serious addiction to their biscuits instead of, well, terrorising the locals (do you think he’d go for sweet or savoury?)…
I bet this Vegan savoury biscuit with porcini mushrooms would be his favourite.
Ingredients: T65 wheat flour*, dehydrated porcini mushrooms*, wild garlic*, salt, cane sugar*, water.
*certified organic product FR-BIO-01
If the artisans of “Kocolo & Zaza” had been around in 1765, the infamous Beast of Gévaudan might have developed a serious addiction to their biscuits instead of, well, terrorising the locals (do you think he’d go for sweet or savoury?)…
I bet this Vegan savoury biscuit with porcini mushrooms would be his favourite.
Ingredients: T65 wheat flour*, dehydrated porcini mushrooms*, wild garlic*, salt, cane sugar*, water.
*certified organic product FR-BIO-01
If the artisans of “Kocolo & Zaza” had been around in 1765, the infamous Beast of Gévaudan might have developed a serious addiction to their biscuits instead of, well, terrorising the locals (do you think he’d go for sweet or savoury?)…
I bet this Vegan savoury biscuit with porcini mushrooms would be his favourite.
Ingredients: T65 wheat flour*, dehydrated porcini mushrooms*, wild garlic*, salt, cane sugar*, water.
*certified organic product FR-BIO-01
Our recommendation:
This biscuit is an ideal company to your Aperitif. Enjoy it as it is or dip it in artisan tapenades.
About the Artisans:
…Alas, Kocolo & Zaza didn't come to life until 2010, with a mission to bake delicious, healthy biscuits using natural ingredients and avoiding those sneaky, cryptic additives, preservatives, and colorants.
They work in harmony with nature, chasing the authentic flavours of childhood, while constantly innovating their recipes to offer vegan and gluten-free treats.
And where did the name come from? It’s a playful nod to the founders' childhood nicknames.
