Artisanal Black Nougat from Provence 220g
Get ready for the VIP of French confectionary—Black Nougat!
It’s earned its own Protected Geographical Indication status from the EU, proudly representing Provence. All thanks to the high quality ingredients and the traditional methods of its manufacturing.
I only discovered it this year, and wow, did it sweep me off my feet with its heavenly blend of honey and fresh almonds. Now, it’s my ultimate dessert craving! Check out its ingredient list—it’s like a lineup of sweet innocence.
To achieve its deep, sultry hue, black nougat is cooked in a copper cauldron to the boiling point (unlike the white nougat, where egg whites are added). Its rich flavor, chewy texture, and earthy almond and honey notes remind you that the simple pleasures are the best. And yes, the sticky fingers? Totally worth it!
And don’t forget to explore our White Nougat range for more delightful finds!
Ingredients: almonds (65%), all-flower honey from Provence IGP (16%), sugar, glucose syrup, pistachios, unleavened bread (potato starch , water, olive oil).
May contain traces of egg white, other fruits shelled, milk, soy. Origin of almonds: Spain; honey: France ( Provence).
Get ready for the VIP of French confectionary—Black Nougat!
It’s earned its own Protected Geographical Indication status from the EU, proudly representing Provence. All thanks to the high quality ingredients and the traditional methods of its manufacturing.
I only discovered it this year, and wow, did it sweep me off my feet with its heavenly blend of honey and fresh almonds. Now, it’s my ultimate dessert craving! Check out its ingredient list—it’s like a lineup of sweet innocence.
To achieve its deep, sultry hue, black nougat is cooked in a copper cauldron to the boiling point (unlike the white nougat, where egg whites are added). Its rich flavor, chewy texture, and earthy almond and honey notes remind you that the simple pleasures are the best. And yes, the sticky fingers? Totally worth it!
And don’t forget to explore our White Nougat range for more delightful finds!
Ingredients: almonds (65%), all-flower honey from Provence IGP (16%), sugar, glucose syrup, pistachios, unleavened bread (potato starch , water, olive oil).
May contain traces of egg white, other fruits shelled, milk, soy. Origin of almonds: Spain; honey: France ( Provence).
Get ready for the VIP of French confectionary—Black Nougat!
It’s earned its own Protected Geographical Indication status from the EU, proudly representing Provence. All thanks to the high quality ingredients and the traditional methods of its manufacturing.
I only discovered it this year, and wow, did it sweep me off my feet with its heavenly blend of honey and fresh almonds. Now, it’s my ultimate dessert craving! Check out its ingredient list—it’s like a lineup of sweet innocence.
To achieve its deep, sultry hue, black nougat is cooked in a copper cauldron to the boiling point (unlike the white nougat, where egg whites are added). Its rich flavor, chewy texture, and earthy almond and honey notes remind you that the simple pleasures are the best. And yes, the sticky fingers? Totally worth it!
And don’t forget to explore our White Nougat range for more delightful finds!
Ingredients: almonds (65%), all-flower honey from Provence IGP (16%), sugar, glucose syrup, pistachios, unleavened bread (potato starch , water, olive oil).
May contain traces of egg white, other fruits shelled, milk, soy. Origin of almonds: Spain; honey: France ( Provence).
About the Artisans:
I’m thrilled to bring Le Roy René, a family-run confectionery from Aix-en-Provence, to the Netherlands. After visiting their factory and Calisson Museum, I was struck by their dedication to quality—using exceptional raw ingredients and time-honored methods to craft nougats, calissons, and other Provençal delights.
Founded in 1920, Le Roy René has spent over a century perfecting these treats while championing sustainability—reviving almond farming in Provence, supporting biodiversity, and protecting local wildlife.
Want to learn more about Le Roy René, their craftsmanship, and other artisans at Terre à Table? Head to our About the Artisans page!
