Cream of White Nougat from Provence 230g
Introducing the stars of the French artisanal spreads—Crème Calisson, Crème White Nougat, Suprême of Almond and Milk, and Suprême of Pistachio. Unlike Nutella, no palms (or their oils) were harmed in their preparation. These gourmet delights are bursting with natural flavours and textures as they are crafted from finest ingredients, making them a healthier and more delicious alternative.
Let them meet your toast, a bowl of yogurt, your baking creations or just your spoon - any encounter will be filled with deliciousness from Provence!
The Cream of White Nougat is a special Provençal creation with a prominent flavour of almonds and honey, that wowed the jury at the International Salon of Innovation in Cologne 2022 and won the first prize in the Confectionary Category.
Ingredients: almonds 38%, sugar, water, Provence IGP honey 14%, natural vanilla flavour. May contain traces of other nuts. Origin of almonds: Spain.
Introducing the stars of the French artisanal spreads—Crème Calisson, Crème White Nougat, Suprême of Almond and Milk, and Suprême of Pistachio. Unlike Nutella, no palms (or their oils) were harmed in their preparation. These gourmet delights are bursting with natural flavours and textures as they are crafted from finest ingredients, making them a healthier and more delicious alternative.
Let them meet your toast, a bowl of yogurt, your baking creations or just your spoon - any encounter will be filled with deliciousness from Provence!
The Cream of White Nougat is a special Provençal creation with a prominent flavour of almonds and honey, that wowed the jury at the International Salon of Innovation in Cologne 2022 and won the first prize in the Confectionary Category.
Ingredients: almonds 38%, sugar, water, Provence IGP honey 14%, natural vanilla flavour. May contain traces of other nuts. Origin of almonds: Spain.
Introducing the stars of the French artisanal spreads—Crème Calisson, Crème White Nougat, Suprême of Almond and Milk, and Suprême of Pistachio. Unlike Nutella, no palms (or their oils) were harmed in their preparation. These gourmet delights are bursting with natural flavours and textures as they are crafted from finest ingredients, making them a healthier and more delicious alternative.
Let them meet your toast, a bowl of yogurt, your baking creations or just your spoon - any encounter will be filled with deliciousness from Provence!
The Cream of White Nougat is a special Provençal creation with a prominent flavour of almonds and honey, that wowed the jury at the International Salon of Innovation in Cologne 2022 and won the first prize in the Confectionary Category.
Ingredients: almonds 38%, sugar, water, Provence IGP honey 14%, natural vanilla flavour. May contain traces of other nuts. Origin of almonds: Spain.
About the Artisans:
I’m thrilled to bring Le Roy René, a family-run confectionery from Aix-en-Provence, to the Netherlands. After visiting their factory and Calisson Museum, I was struck by their dedication to quality—using exceptional raw ingredients and time-honored methods to craft nougats, calissons, and other Provençal delights.
Founded in 1920, Le Roy René has spent over a century perfecting these treats while championing sustainability—reviving almond farming in Provence, supporting biodiversity, and protecting local wildlife.
Want to learn more about Le Roy René, their craftsmanship, and other artisans at Terre à Table? Head to our About the Artisans page!
