Cream of Calisson from Le Roy René, Provence 230g
Introducing the stars of the French artisanal spreads—Crème Calisson, Crème White Nougat, Suprême of Almond and Milk, and Suprême of Pistachio.
Unlike Nutella, no palms and their oils were harmed for their preparation. These gourmet delights are bursting with natural flavours and textures as they are crafted from premium ingredients, making them a healthier and more delicious alternative.
Let them meet your toast, a bowl of yogurt, your baking creations or just your spoon - any encounter will be filled with deliciousness from Provence!
Cream of calisson will be to your taste if you are already a fan of 'little hugs' (the Provençal origin name for "Calisson"), almonds, candied fruit or if you need an inspiration to smile (read about the origin of calisson on its product page)!
Ingredients: almonds 36%, candied fruits 30% ( fruits 54% (melon, orange peels), glucose fructose syrup, sugar), water, sugar, natural cinchona flavour (quinine), bitter almond extract. May contain traces of other nuts . Origins of almonds: Spain; melon: France (Provence).
Introducing the stars of the French artisanal spreads—Crème Calisson, Crème White Nougat, Suprême of Almond and Milk, and Suprême of Pistachio.
Unlike Nutella, no palms and their oils were harmed for their preparation. These gourmet delights are bursting with natural flavours and textures as they are crafted from premium ingredients, making them a healthier and more delicious alternative.
Let them meet your toast, a bowl of yogurt, your baking creations or just your spoon - any encounter will be filled with deliciousness from Provence!
Cream of calisson will be to your taste if you are already a fan of 'little hugs' (the Provençal origin name for "Calisson"), almonds, candied fruit or if you need an inspiration to smile (read about the origin of calisson on its product page)!
Ingredients: almonds 36%, candied fruits 30% ( fruits 54% (melon, orange peels), glucose fructose syrup, sugar), water, sugar, natural cinchona flavour (quinine), bitter almond extract. May contain traces of other nuts . Origins of almonds: Spain; melon: France (Provence).
Introducing the stars of the French artisanal spreads—Crème Calisson, Crème White Nougat, Suprême of Almond and Milk, and Suprême of Pistachio.
Unlike Nutella, no palms and their oils were harmed for their preparation. These gourmet delights are bursting with natural flavours and textures as they are crafted from premium ingredients, making them a healthier and more delicious alternative.
Let them meet your toast, a bowl of yogurt, your baking creations or just your spoon - any encounter will be filled with deliciousness from Provence!
Cream of calisson will be to your taste if you are already a fan of 'little hugs' (the Provençal origin name for "Calisson"), almonds, candied fruit or if you need an inspiration to smile (read about the origin of calisson on its product page)!
Ingredients: almonds 36%, candied fruits 30% ( fruits 54% (melon, orange peels), glucose fructose syrup, sugar), water, sugar, natural cinchona flavour (quinine), bitter almond extract. May contain traces of other nuts . Origins of almonds: Spain; melon: France (Provence).
About the Artisans:
I’m thrilled to bring Le Roy René, a family-run confectionery from Aix-en-Provence, to the Netherlands. After visiting their factory and Calisson Museum, I was struck by their dedication to quality—using exceptional raw ingredients and time-honored methods to craft nougats, calissons, and other Provençal delights.
Founded in 1920, Le Roy René has spent over a century perfecting these treats while championing sustainability—reviving almond farming in Provence, supporting biodiversity, and protecting local wildlife.
Want to learn more about Le Roy René, their craftsmanship, and other artisans at Terre à Table? Head to our About the Artisans page!
