Fantasy nougat from Le Roy René, Provence 120g
From the bliss of the original white and black nougats of Provence, the artistry of fantasy nougats has expanded their collection at Le Roy René factory. The imagination brought the artisans to these perfection combinations: lemon & orange peel, blackcurrant & raspberry and even calisson — the new flavours that reinvent the delicacy.
If you are a nougat enthusiast, make sure to try the Roy René Black nougat with the prominent flavour of Provençal honey and almonds.
Ingredients
Nougat Blackcurrent & Raspberry: sugar, glucose syrup, almonds, dried blackcurrant infused with apple juice 9% (blackcurrant 53%, apple juice concentrate, lemon juice concentrate, sunflower oil), French flower honey, sweetened dried cranberries 6% ( cranberries 54%, sugar, sunflower oil), raspberry puree 3%, powdered egg white, unleavened bread (potato starch, water, sunflower oil)
Nougat Calisson: white nougat 75% (sugar, glucose syrup, almonds, honey , egg white, unleavened bread (potato starch, water, sunflower oil), natural vanilla flavour, calisson paste 25% (candied melons (melons, glucose -fructose syrup, sugar), almonds, sugar, candied fruits (orange and lemon peels, glucose-fructose syrup, sugar), glucose syrup, invert sugar syrup, egg white natural flavours , unleavened bread (potato starch, sunflower oil)).
Nougat Orange & Lemon pills: sugar, glucose syrup, almonds 15%, honey 12%, candied fruit 13% (orange and lemon peel (56%), glucose fructose syrup, sugar), egg white, unleavened bread (starch potato, water, sunflower oil).
All may contain traces of other nuts, milk, soy. Origins of sugar and fruit: EU and non-EU.
From the bliss of the original white and black nougats of Provence, the artistry of fantasy nougats has expanded their collection at Le Roy René factory. The imagination brought the artisans to these perfection combinations: lemon & orange peel, blackcurrant & raspberry and even calisson — the new flavours that reinvent the delicacy.
If you are a nougat enthusiast, make sure to try the Roy René Black nougat with the prominent flavour of Provençal honey and almonds.
Ingredients
Nougat Blackcurrent & Raspberry: sugar, glucose syrup, almonds, dried blackcurrant infused with apple juice 9% (blackcurrant 53%, apple juice concentrate, lemon juice concentrate, sunflower oil), French flower honey, sweetened dried cranberries 6% ( cranberries 54%, sugar, sunflower oil), raspberry puree 3%, powdered egg white, unleavened bread (potato starch, water, sunflower oil)
Nougat Calisson: white nougat 75% (sugar, glucose syrup, almonds, honey , egg white, unleavened bread (potato starch, water, sunflower oil), natural vanilla flavour, calisson paste 25% (candied melons (melons, glucose -fructose syrup, sugar), almonds, sugar, candied fruits (orange and lemon peels, glucose-fructose syrup, sugar), glucose syrup, invert sugar syrup, egg white natural flavours , unleavened bread (potato starch, sunflower oil)).
Nougat Orange & Lemon pills: sugar, glucose syrup, almonds 15%, honey 12%, candied fruit 13% (orange and lemon peel (56%), glucose fructose syrup, sugar), egg white, unleavened bread (starch potato, water, sunflower oil).
All may contain traces of other nuts, milk, soy. Origins of sugar and fruit: EU and non-EU.
From the bliss of the original white and black nougats of Provence, the artistry of fantasy nougats has expanded their collection at Le Roy René factory. The imagination brought the artisans to these perfection combinations: lemon & orange peel, blackcurrant & raspberry and even calisson — the new flavours that reinvent the delicacy.
If you are a nougat enthusiast, make sure to try the Roy René Black nougat with the prominent flavour of Provençal honey and almonds.
Ingredients
Nougat Blackcurrent & Raspberry: sugar, glucose syrup, almonds, dried blackcurrant infused with apple juice 9% (blackcurrant 53%, apple juice concentrate, lemon juice concentrate, sunflower oil), French flower honey, sweetened dried cranberries 6% ( cranberries 54%, sugar, sunflower oil), raspberry puree 3%, powdered egg white, unleavened bread (potato starch, water, sunflower oil)
Nougat Calisson: white nougat 75% (sugar, glucose syrup, almonds, honey , egg white, unleavened bread (potato starch, water, sunflower oil), natural vanilla flavour, calisson paste 25% (candied melons (melons, glucose -fructose syrup, sugar), almonds, sugar, candied fruits (orange and lemon peels, glucose-fructose syrup, sugar), glucose syrup, invert sugar syrup, egg white natural flavours , unleavened bread (potato starch, sunflower oil)).
Nougat Orange & Lemon pills: sugar, glucose syrup, almonds 15%, honey 12%, candied fruit 13% (orange and lemon peel (56%), glucose fructose syrup, sugar), egg white, unleavened bread (starch potato, water, sunflower oil).
All may contain traces of other nuts, milk, soy. Origins of sugar and fruit: EU and non-EU.
About the Artisans:
I’m thrilled to bring Le Roy René, a family-run confectionery from Aix-en-Provence, to the Netherlands. After visiting their factory and Calisson Museum, I was struck by their dedication to quality—using exceptional raw ingredients and time-honored methods to craft nougats, calissons, and other Provençal delights.
Founded in 1920, Le Roy René has spent over a century perfecting these treats while championing sustainability—reviving almond farming in Provence, supporting biodiversity, and protecting local wildlife.
Want to learn more about Le Roy René, their craftsmanship, and other artisans at Terre à Table? Head to our About the Artisans page!
