Confit Onion & Raspberry from Provence 100g

€3.80

Introducing a French classic specialty, hand-crafted by the wizards at “Saveurs A” in Provence.

This sweet treat is le meilleur ami of all things savoury.
A perfect companion for foie gras (or Fou Gras from our boutique), terrines, cheese, roast, imaginative salads. See more ideas below.

Ingredients: Onions 45%, cane sugar, raspberry 15%, spirit vinegar, salt, pectin.

No allergenic ingredients.

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Introducing a French classic specialty, hand-crafted by the wizards at “Saveurs A” in Provence.

This sweet treat is le meilleur ami of all things savoury.
A perfect companion for foie gras (or Fou Gras from our boutique), terrines, cheese, roast, imaginative salads. See more ideas below.

Ingredients: Onions 45%, cane sugar, raspberry 15%, spirit vinegar, salt, pectin.

No allergenic ingredients.

Introducing a French classic specialty, hand-crafted by the wizards at “Saveurs A” in Provence.

This sweet treat is le meilleur ami of all things savoury.
A perfect companion for foie gras (or Fou Gras from our boutique), terrines, cheese, roast, imaginative salads. See more ideas below.

Ingredients: Onions 45%, cane sugar, raspberry 15%, spirit vinegar, salt, pectin.

No allergenic ingredients.

Our recommendation:

  • Cheese Board Delight: Pair with creamy cheeses like Brie or Camembert. The sweet-tangy blend of onions and raspberries perfectly complements the rich, creamy texture of these cheeses.

  • Gourmet Burgers: Spread on top of a juicy beef or turkey burger. It adds a burst of sweet and savoury flavour that takes your burger to the next level.

  • Glazed Roasts: Use as a glaze for pork or chicken. The confit will caramelize beautifully, adding a sweet and tangy crust to your roast.

About the artisans:
Saveurs A is a small business situated on the Valensole plateau in Provence, where cicadas, olive trees, and lavender fields provide a picturesque backdrop. Specialising in both traditional and innovative delicacies, the company uses the finest local ingredients to cater to food enthusiasts and connoisseurs alike.
All products are handcrafted and packaged within their workshop in sunny Provence.

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