Roasted Beans with Pepper & Cheese Gluten-Free, 90g
Delicious grilled beans, delicately coated with espelette pepper and cheese.
A gluten-free snack that's sure to tickle your taste buds and spice up your aperitifs.
But wait, there's more! These aren't just any beans—they're a commitment to using 100% organic legumes from French farms, lovingly processed in the Chiche workshop run by 7 artisans in Lyon.
Gluten-free and made without any artificial colorants, flavours, or preservatives. Curious about how these little seeds are revolutionising French agriculture? Read below.
Ingredients: Roasted beans* 93% (beans*, sunflower oil*), sunflower oil*, cheese powder* 1.39% (milk), salt Guérande IGP, tomato powder*, onion powder*, Espelette pepper AOP * 0.7%, antioxidant: extract of rosemary*.
* products from organic farming
Delicious grilled beans, delicately coated with espelette pepper and cheese.
A gluten-free snack that's sure to tickle your taste buds and spice up your aperitifs.
But wait, there's more! These aren't just any beans—they're a commitment to using 100% organic legumes from French farms, lovingly processed in the Chiche workshop run by 7 artisans in Lyon.
Gluten-free and made without any artificial colorants, flavours, or preservatives. Curious about how these little seeds are revolutionising French agriculture? Read below.
Ingredients: Roasted beans* 93% (beans*, sunflower oil*), sunflower oil*, cheese powder* 1.39% (milk), salt Guérande IGP, tomato powder*, onion powder*, Espelette pepper AOP * 0.7%, antioxidant: extract of rosemary*.
* products from organic farming
Delicious grilled beans, delicately coated with espelette pepper and cheese.
A gluten-free snack that's sure to tickle your taste buds and spice up your aperitifs.
But wait, there's more! These aren't just any beans—they're a commitment to using 100% organic legumes from French farms, lovingly processed in the Chiche workshop run by 7 artisans in Lyon.
Gluten-free and made without any artificial colorants, flavours, or preservatives. Curious about how these little seeds are revolutionising French agriculture? Read below.
Ingredients: Roasted beans* 93% (beans*, sunflower oil*), sunflower oil*, cheese powder* 1.39% (milk), salt Guérande IGP, tomato powder*, onion powder*, Espelette pepper AOP * 0.7%, antioxidant: extract of rosemary*.
* products from organic farming
About the Artisans:
"Chiche" was founded in 2016 by Adeline Cadillon and Coralie Honajzer, the dynamic duo on a mission to make you fall head over heels for organic legumes. They've practically invented a new snack category and are shaking up French agriculture in the process! Who knew chickpeas, green peas, and beans could be so exciting?
Not only are these snacks healthy and gluten-free, they also help rejuvenate French soils with nitrogen. France doesn’t munch on enough chickpeas to justify growing them, so Chiche is here to change that and incentify the natural soil rejuvenation method over the chemical fertilisation.
These chickpeas are lovingly grown in the Southwest of France and then transported to Lyon, where the team of seven roasts and spices them to perfection. The result? A responsible, tasty, gluten-free treat for your table.
Snack smart, snack Chiche! It’s legume love at first bite!
Curious to know more about Artisans at Terre à table? Check out THIS PAGE
