Extra Virgin Olive Oil with Lemon 250 ml
In Abruzzo, Italy, it was once customary to clean millstones with lemons after the olive harvest, producing a fragrant oil for family use. Today, this tradition continues—not at the end of the harvest, but at the beginning when olives are green and lemons are fresh. Both are meticulously selected from the Ursini family orchards and olive groves in Abzurro, Italy.
Giuseppe Ursini, the proud successor of the two-hundred-year-old family business, perfects this blend each year to create a superb extra virgin olive oil with fresh lemon and other flavours.
Gourmet pairings: Perfect for fish marinades, shellfish, sushi, salads, white meats, fruit salads, and sorbets.
Ingredients: extra virgin olive oil 82%, fresh lemon 18%.
In Abruzzo, Italy, it was once customary to clean millstones with lemons after the olive harvest, producing a fragrant oil for family use. Today, this tradition continues—not at the end of the harvest, but at the beginning when olives are green and lemons are fresh. Both are meticulously selected from the Ursini family orchards and olive groves in Abzurro, Italy.
Giuseppe Ursini, the proud successor of the two-hundred-year-old family business, perfects this blend each year to create a superb extra virgin olive oil with fresh lemon and other flavours.
Gourmet pairings: Perfect for fish marinades, shellfish, sushi, salads, white meats, fruit salads, and sorbets.
Ingredients: extra virgin olive oil 82%, fresh lemon 18%.
In Abruzzo, Italy, it was once customary to clean millstones with lemons after the olive harvest, producing a fragrant oil for family use. Today, this tradition continues—not at the end of the harvest, but at the beginning when olives are green and lemons are fresh. Both are meticulously selected from the Ursini family orchards and olive groves in Abzurro, Italy.
Giuseppe Ursini, the proud successor of the two-hundred-year-old family business, perfects this blend each year to create a superb extra virgin olive oil with fresh lemon and other flavours.
Gourmet pairings: Perfect for fish marinades, shellfish, sushi, salads, white meats, fruit salads, and sorbets.
Ingredients: extra virgin olive oil 82%, fresh lemon 18%.
About the Artisans:
Maison Bremond 1830, a gourmet gem from Aix-en-Provence, France, has been delighting taste buds since, you guessed it, 1830.
They started with calissons—those tasty almond confections—before expanding into olive oils, truffle goodies, and all sorts of Provençal treats.
Their original boutique was situated on the bustling Cours Mirabeau, a commercial heart of the town. Interestingly, this same street saw the establishment of the Cézanne family's hat shop at number 55 in 1841. So, the calisson makers were there first.
Their secret sauce? A commitment to quality and tradition, even now when they aim to support small-scale business, eco-friendly agriculturalists and Provençal culinary traditions. The recipes still do not contain any artificial additives and consist of natural goodness only.
In 2015, Olivier Baussan, the brain behind L'Occitane en Provence, took over and doubled down on their dedication to authentic Provençal cuisine and artisanal production methods. Oh, and they don't just care about food. Maison Bremond 1830 also supports bird protection and environmental initiatives like "Act For Planet" the Ligue pour la Protection des Oiseaux, which focuses on protecting bird species like the Little Owl and the Iberian Grey Shrike. So, every time you enjoy their treats, you're also giving back to the planet and the birds of Provence.
