Lemon Vinegar Condiment 100ml
Meet your new kitchen staple: White Balsamic Condiment with Lemon.
This exquisite blend starts with the must of Trebbiano bianco grapes from Modena, filtered to achieve a clear, pure nectar. When fresh Italian lemon juice is added, it transforms into a tart, sweet condiment reminiscent of candied lemon.
This low-acidity (3.5°) balsamic is perfect for seafood, white fish, tartar, carpaccio, quinoa, tabbouleh, tagine, lamb, chicken, salads, and even cocktails. Imagine ceviche with a tangy twist or a refreshing lemon-balsamic cocktail. Your taste buds are in for a treat!
The versatility of this white balsamic opens up endless culinary experiments - unleash your inner chef and bonne dégustation!
Ingredients: Concentrated grape must, white wine vinegar, lemon juice 5%, natural flavour, natural extract. Contains sulphites.
Meet your new kitchen staple: White Balsamic Condiment with Lemon.
This exquisite blend starts with the must of Trebbiano bianco grapes from Modena, filtered to achieve a clear, pure nectar. When fresh Italian lemon juice is added, it transforms into a tart, sweet condiment reminiscent of candied lemon.
This low-acidity (3.5°) balsamic is perfect for seafood, white fish, tartar, carpaccio, quinoa, tabbouleh, tagine, lamb, chicken, salads, and even cocktails. Imagine ceviche with a tangy twist or a refreshing lemon-balsamic cocktail. Your taste buds are in for a treat!
The versatility of this white balsamic opens up endless culinary experiments - unleash your inner chef and bonne dégustation!
Ingredients: Concentrated grape must, white wine vinegar, lemon juice 5%, natural flavour, natural extract. Contains sulphites.
Meet your new kitchen staple: White Balsamic Condiment with Lemon.
This exquisite blend starts with the must of Trebbiano bianco grapes from Modena, filtered to achieve a clear, pure nectar. When fresh Italian lemon juice is added, it transforms into a tart, sweet condiment reminiscent of candied lemon.
This low-acidity (3.5°) balsamic is perfect for seafood, white fish, tartar, carpaccio, quinoa, tabbouleh, tagine, lamb, chicken, salads, and even cocktails. Imagine ceviche with a tangy twist or a refreshing lemon-balsamic cocktail. Your taste buds are in for a treat!
The versatility of this white balsamic opens up endless culinary experiments - unleash your inner chef and bonne dégustation!
Ingredients: Concentrated grape must, white wine vinegar, lemon juice 5%, natural flavour, natural extract. Contains sulphites.
About the Artisans:
Maison Bremond 1830, a gourmet gem from Aix-en-Provence, France, has been delighting taste buds since, you guessed it, 1830.
They started with calissons—those tasty almond confections—before expanding into olive oils, truffle goodies, and all sorts of Provençal treats.
Their original boutique was situated on the bustling Cours Mirabeau, a commercial heart of the town. Interestingly, this same street saw the establishment of the Cézanne family's hat shop at number 55 in 1841. So, the calisson makers were there first.
Their secret sauce? A commitment to quality and tradition, even now when they aim to support small-scale business, eco-friendly agriculturalists and Provençal culinary traditions. The recipes still do not contain any artificial additives and consist of natural goodness only.
In 2015, Olivier Baussan, the brain behind L'Occitane en Provence, took over and doubled down on their dedication to authentic Provençal cuisine and artisanal production methods. Oh, and they don't just care about food. Maison Bremond 1830 also supports bird protection and environmental initiatives like "Act For Planet" the Ligue pour la Protection des Oiseaux, which focuses on protecting bird species like the Little Owl and the Iberian Grey Shrike. So, every time you enjoy their treats, you're also giving back to the planet and the birds of Provence.
