Mango Vinegar Condiment 100ml
Dive into the tropical delight of our Mango Balsamic Vinegar Condiment.
Crafted in Italy, this condiment brings a vibrant twist to your dishes with its perfect balance of sweet and tart mango flavours. This versatile balsamic is a game-changer for salads (for instance, Chicken & Citrus), fish & seafood (Grilled mussels or salmon with chilli oil), fruit salads (How about strawberry with basic, almonds and mango vinegar?) and desserts (Spice up your Crème Brûlée) — this mango balsamic brings a burst of flavour to every bite.
Get ready to elevate your culinary creations with this zesty mango balsamic and bonne dégustation!
Ingredients: concentrated white grape must, white wine vinegar, 20% mango juice and mango flavour. Contains sulfites.
Dive into the tropical delight of our Mango Balsamic Vinegar Condiment.
Crafted in Italy, this condiment brings a vibrant twist to your dishes with its perfect balance of sweet and tart mango flavours. This versatile balsamic is a game-changer for salads (for instance, Chicken & Citrus), fish & seafood (Grilled mussels or salmon with chilli oil), fruit salads (How about strawberry with basic, almonds and mango vinegar?) and desserts (Spice up your Crème Brûlée) — this mango balsamic brings a burst of flavour to every bite.
Get ready to elevate your culinary creations with this zesty mango balsamic and bonne dégustation!
Ingredients: concentrated white grape must, white wine vinegar, 20% mango juice and mango flavour. Contains sulfites.
Dive into the tropical delight of our Mango Balsamic Vinegar Condiment.
Crafted in Italy, this condiment brings a vibrant twist to your dishes with its perfect balance of sweet and tart mango flavours. This versatile balsamic is a game-changer for salads (for instance, Chicken & Citrus), fish & seafood (Grilled mussels or salmon with chilli oil), fruit salads (How about strawberry with basic, almonds and mango vinegar?) and desserts (Spice up your Crème Brûlée) — this mango balsamic brings a burst of flavour to every bite.
Get ready to elevate your culinary creations with this zesty mango balsamic and bonne dégustation!
Ingredients: concentrated white grape must, white wine vinegar, 20% mango juice and mango flavour. Contains sulfites.
About the Artisans:
Maison Bremond 1830, a gourmet gem from Aix-en-Provence, France, has been delighting taste buds since, you guessed it, 1830.
They started with calissons—those tasty almond confections—before expanding into olive oils, truffle goodies, and all sorts of Provençal treats.
Their original boutique was situated on the bustling Cours Mirabeau, a commercial heart of the town. Interestingly, this same street saw the establishment of the Cézanne family's hat shop at number 55 in 1841. So, the calisson makers were there first.
Their secret sauce? A commitment to quality and tradition, even now when they aim to support small-scale business, eco-friendly agriculturalists and Provençal culinary traditions. The recipes still do not contain any artificial additives and consist of natural goodness only.
In 2015, Olivier Baussan, the brain behind L'Occitane en Provence, took over and doubled down on their dedication to authentic Provençal cuisine and artisanal production methods. Oh, and they don't just care about food. Maison Bremond 1830 also supports bird protection and environmental initiatives like "Act For Planet" the Ligue pour la Protection des Oiseaux, which focuses on protecting bird species like the Little Owl and the Iberian Grey Shrike. So, every time you enjoy their treats, you're also giving back to the planet and the birds of Provence.
