Figue Vinegar Condiment 100ml
Introducing the new Fig Balsamic condiment, a symphony of grape must from Modena, fig concentrate, and natural fig extract (and nothing else).
This artisanal delight is aged in oak casks for five years, giving it a rich, tart flavour that will elevate any dish. Crafted in Italy, this condiment is a testament to high-quality, artisanal production. The Malpighi family, custodians of nearly 3,000 barrels of aging balsamic since 1850, invite you to explore culinary possibilities with their age-old secret that elevates both savoury and sweet.
Perfect for salads, meats, soups, fish and desserts, this fig balsamic opens doors to endless culinary experiments. Imagine duck breast with figs and truffle, or chocolate truffles topped gently with this fig balsamic. The possibilities are endless!
Go create and bonne dégustation!
Ingredients: cooked grape must, fig concentrate 15%, balsamic vinegar of Modena 15% (cooked grape must, wine vinegar), wine vinegar, natural fig flavour. Contains sulphites. Acidity 4°
Introducing the new Fig Balsamic condiment, a symphony of grape must from Modena, fig concentrate, and natural fig extract (and nothing else).
This artisanal delight is aged in oak casks for five years, giving it a rich, tart flavour that will elevate any dish. Crafted in Italy, this condiment is a testament to high-quality, artisanal production. The Malpighi family, custodians of nearly 3,000 barrels of aging balsamic since 1850, invite you to explore culinary possibilities with their age-old secret that elevates both savoury and sweet.
Perfect for salads, meats, soups, fish and desserts, this fig balsamic opens doors to endless culinary experiments. Imagine duck breast with figs and truffle, or chocolate truffles topped gently with this fig balsamic. The possibilities are endless!
Go create and bonne dégustation!
Ingredients: cooked grape must, fig concentrate 15%, balsamic vinegar of Modena 15% (cooked grape must, wine vinegar), wine vinegar, natural fig flavour. Contains sulphites. Acidity 4°
Introducing the new Fig Balsamic condiment, a symphony of grape must from Modena, fig concentrate, and natural fig extract (and nothing else).
This artisanal delight is aged in oak casks for five years, giving it a rich, tart flavour that will elevate any dish. Crafted in Italy, this condiment is a testament to high-quality, artisanal production. The Malpighi family, custodians of nearly 3,000 barrels of aging balsamic since 1850, invite you to explore culinary possibilities with their age-old secret that elevates both savoury and sweet.
Perfect for salads, meats, soups, fish and desserts, this fig balsamic opens doors to endless culinary experiments. Imagine duck breast with figs and truffle, or chocolate truffles topped gently with this fig balsamic. The possibilities are endless!
Go create and bonne dégustation!
Ingredients: cooked grape must, fig concentrate 15%, balsamic vinegar of Modena 15% (cooked grape must, wine vinegar), wine vinegar, natural fig flavour. Contains sulphites. Acidity 4°
About the Artisans:
Maison Bremond 1830, a gourmet gem from Aix-en-Provence, France, has been delighting taste buds since, you guessed it, 1830.
They started with calissons—those tasty almond confections—before expanding into olive oils, truffle goodies, and all sorts of Provençal treats.
Their original boutique was situated on the bustling Cours Mirabeau, a commercial heart of the town. Interestingly, this same street saw the establishment of the Cézanne family's hat shop at number 55 in 1841. So, the calisson makers were there first.
Their secret sauce? A commitment to quality and tradition, even now when they aim to support small-scale business, eco-friendly agriculturalists and Provençal culinary traditions. The recipes still do not contain any artificial additives and consist of natural goodness only.
In 2015, Olivier Baussan, the brain behind L'Occitane en Provence, took over and doubled down on their dedication to authentic Provençal cuisine and artisanal production methods. Oh, and they don't just care about food. Maison Bremond 1830 also supports bird protection and environmental initiatives like "Act For Planet" the Ligue pour la Protection des Oiseaux, which focuses on protecting bird species like the Little Owl and the Iberian Grey Shrike. So, every time you enjoy their treats, you're also giving back to the planet and the birds of Provence.
