Countryside Terrine with Summer Truffle 130g
Indulge in the luxurious world of summer truffles with this exquisite terrine! This authentic creation captures the rich aroma of truffles, delivering a structured and sophisticated taste that will make your taste buds do a little dance.
Handcrafted in Aveyron, this artisanal delight is made without colouring, preservatives or lactose—so you can indulge guilt-free. Perfect as a starter, a refined dinner dish, or an aperitif that’ll impress even the pickiest of palates!
Ingredients: Pork throat and liver from France, summer truffle (Tuber Aestivum) 3%, truffle activator (buckwheat flour, summer truffle, black truffle flavour), whole eggs, salt, and spices.
Indulge in the luxurious world of summer truffles with this exquisite terrine! This authentic creation captures the rich aroma of truffles, delivering a structured and sophisticated taste that will make your taste buds do a little dance.
Handcrafted in Aveyron, this artisanal delight is made without colouring, preservatives or lactose—so you can indulge guilt-free. Perfect as a starter, a refined dinner dish, or an aperitif that’ll impress even the pickiest of palates!
Ingredients: Pork throat and liver from France, summer truffle (Tuber Aestivum) 3%, truffle activator (buckwheat flour, summer truffle, black truffle flavour), whole eggs, salt, and spices.
Indulge in the luxurious world of summer truffles with this exquisite terrine! This authentic creation captures the rich aroma of truffles, delivering a structured and sophisticated taste that will make your taste buds do a little dance.
Handcrafted in Aveyron, this artisanal delight is made without colouring, preservatives or lactose—so you can indulge guilt-free. Perfect as a starter, a refined dinner dish, or an aperitif that’ll impress even the pickiest of palates!
Ingredients: Pork throat and liver from France, summer truffle (Tuber Aestivum) 3%, truffle activator (buckwheat flour, summer truffle, black truffle flavour), whole eggs, salt, and spices.
Welcome to Conserverie PAPILLON-MARMUS, where family tradition meets deliciousness! Nestled in the heart of Aveyron, in Occitaine, this charming, three-generation family business has been whipping up mouthwatering delicacies since 1955—thanks to founder Madame Papillon, who clearly knew a thing or two about great taste!
At PAPILLON-MARMUS, the artisans take their meat seriously, handcrafting every product using only the finest local French meats—no mystery ingredients here! All products are prepared in small batches without any colours, preservatives, or additives because the team believes that food should taste like, well, food! Plus, all products are gluten-free, so everyone can join the party!
PAPILLON-MARMUS is not just proud of its flavours; it has also earned shiny accolades like “Best French Organic Product” and a spot in the Hachette guide. The secret? They prepare their meats with precision, ensuring each terrine is bursting with flavour and not just fluff. The pork comes from Porc Montagne right in Aveyron, while the poultry and duck come from the farms of Brittany and the Southwest of France. So, why settle for ordinary when one can dive into a world of deliciousness with a family tradition that puts honesty and quality on the menu? Bon appétit!
