Raspberry Vinegar Condiment 100ml
Maison Brémond 1830 presents a unique balsamic vinegar condiment, bursting with summer flavours to delight your taste buds. This delicious elixir combines raspberry juice with white vinegar for a fruity sensation.
The white balsamic is crafted from concentrated Trebbiano Bianco grape must from Modena, then filtered and blended with raspberry juice.
Gourmet pairings: Ideal with cheeses, salads, roasts, fish dishes, fresh fruits, and desserts. You should absolutely topping your burrata salad with this balsamic. Or add it to you mojito with raspberry and lemon.
Bonne dégustation!
Ingredients: concentrated white grape must, white wine vinegar, juice of raspeberry concentrated 10%, natural aroma. Contains sulphites
Maison Brémond 1830 presents a unique balsamic vinegar condiment, bursting with summer flavours to delight your taste buds. This delicious elixir combines raspberry juice with white vinegar for a fruity sensation.
The white balsamic is crafted from concentrated Trebbiano Bianco grape must from Modena, then filtered and blended with raspberry juice.
Gourmet pairings: Ideal with cheeses, salads, roasts, fish dishes, fresh fruits, and desserts. You should absolutely topping your burrata salad with this balsamic. Or add it to you mojito with raspberry and lemon.
Bonne dégustation!
Ingredients: concentrated white grape must, white wine vinegar, juice of raspeberry concentrated 10%, natural aroma. Contains sulphites
Maison Brémond 1830 presents a unique balsamic vinegar condiment, bursting with summer flavours to delight your taste buds. This delicious elixir combines raspberry juice with white vinegar for a fruity sensation.
The white balsamic is crafted from concentrated Trebbiano Bianco grape must from Modena, then filtered and blended with raspberry juice.
Gourmet pairings: Ideal with cheeses, salads, roasts, fish dishes, fresh fruits, and desserts. You should absolutely topping your burrata salad with this balsamic. Or add it to you mojito with raspberry and lemon.
Bonne dégustation!
Ingredients: concentrated white grape must, white wine vinegar, juice of raspeberry concentrated 10%, natural aroma. Contains sulphites
About the Artisans:
Maison Bremond 1830, a gourmet gem from Aix-en-Provence, France, has been delighting taste buds since, you guessed it, 1830.
They started with calissons—those tasty almond confections—before expanding into olive oils, truffle goodies, and all sorts of Provençal treats.
Their original boutique was situated on the bustling Cours Mirabeau, a commercial heart of the town. Interestingly, this same street saw the establishment of the Cézanne family's hat shop at number 55 in 1841. So, the calisson makers were there first.
Their secret sauce? A commitment to quality and tradition, even now when they aim to support small-scale business, eco-friendly agriculturalists and Provençal culinary traditions. The recipes still do not contain any artificial additives and consist of natural goodness only.
In 2015, Olivier Baussan, the brain behind L'Occitane en Provence, took over and doubled down on their dedication to authentic Provençal cuisine and artisanal production methods. Oh, and they don't just care about food. Maison Bremond 1830 also supports bird protection and environmental initiatives like "Act For Planet" the Ligue pour la Protection des Oiseaux, which focuses on protecting bird species like the Little Owl and the Iberian Grey Shrike. So, every time you enjoy their treats, you're also giving back to the planet and the birds of Provence.
