Pomegranate Vinegar Condiment 100ml

€9.95

Maison Brémond 1830 presents a white balsamic mixed with the finest pomegranate juice for a truly gourmet experience.

This condiment, produced from Trebbiano Bianco grape must, native to Modena, offers a fruity, sweet, and sour profile with a natural sweetness and a pronounced pomegranate taste that lingers on the palate.

Gourmet pairings: Perfect with red meat, roast, and game, it also complements white meat like chicken and turkey. Its natural acidity enhances white fish and vegetables, while a few drops can elevate powerful cheeses, desserts, fruit salads and party cocktails.

Want to create something special? Try a tartar with salmon and apple, topped with this Pomegranate balsamic.

Enjoy the limitless ideas this condiment inspires and bonne dégustation!

Ingredients: concentrated white grape must, wine vinegar, pomegranate juice 10%, natural pomegranate flavour. Contains sulfites.

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Maison Brémond 1830 presents a white balsamic mixed with the finest pomegranate juice for a truly gourmet experience.

This condiment, produced from Trebbiano Bianco grape must, native to Modena, offers a fruity, sweet, and sour profile with a natural sweetness and a pronounced pomegranate taste that lingers on the palate.

Gourmet pairings: Perfect with red meat, roast, and game, it also complements white meat like chicken and turkey. Its natural acidity enhances white fish and vegetables, while a few drops can elevate powerful cheeses, desserts, fruit salads and party cocktails.

Want to create something special? Try a tartar with salmon and apple, topped with this Pomegranate balsamic.

Enjoy the limitless ideas this condiment inspires and bonne dégustation!

Ingredients: concentrated white grape must, wine vinegar, pomegranate juice 10%, natural pomegranate flavour. Contains sulfites.

Fruity Ripe Olive Oil (100% from Provençe)
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Maison Brémond 1830 presents a white balsamic mixed with the finest pomegranate juice for a truly gourmet experience.

This condiment, produced from Trebbiano Bianco grape must, native to Modena, offers a fruity, sweet, and sour profile with a natural sweetness and a pronounced pomegranate taste that lingers on the palate.

Gourmet pairings: Perfect with red meat, roast, and game, it also complements white meat like chicken and turkey. Its natural acidity enhances white fish and vegetables, while a few drops can elevate powerful cheeses, desserts, fruit salads and party cocktails.

Want to create something special? Try a tartar with salmon and apple, topped with this Pomegranate balsamic.

Enjoy the limitless ideas this condiment inspires and bonne dégustation!

Ingredients: concentrated white grape must, wine vinegar, pomegranate juice 10%, natural pomegranate flavour. Contains sulfites.

About the Artisans:

Maison Bremond 1830, a gourmet gem from Aix-en-Provence, France, has been delighting taste buds since, you guessed it, 1830.

They started with calissons—those tasty almond confections—before expanding into olive oils, truffle goodies, and all sorts of Provençal treats.

Their original boutique was situated on the bustling Cours Mirabeau, a commercial heart of the town. Interestingly, this same street saw the establishment of the Cézanne family's hat shop at number 55 in 1841. So, the calisson makers were there first.

Their secret sauce? A commitment to quality and tradition, even now when they aim to support small-scale business, eco-friendly agriculturalists and Provençal culinary traditions. The recipes still do not contain any artificial additives and consist of natural goodness only.

In 2015, Olivier Baussan, the brain behind L'Occitane en Provence, took over and doubled down on their dedication to authentic Provençal cuisine and artisanal production methods. Oh, and they don't just care about food. Maison Bremond 1830 also supports bird protection and environmental initiatives like "Act For Planet" the Ligue pour la Protection des Oiseaux, which focuses on protecting bird species like the Little Owl and the Iberian Grey Shrike​​​​. So, every time you enjoy their treats, you're also giving back to the planet and the birds of Provence.

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